Crock Pot Stew Meat Over Egg Noodles

Transform weeknight dinners with this comforting Crock Pot Stew Meat Over Egg Noodles—an easy, slow-cooked masterpiece brimming with tender bites of stew meat, hearty vegetables, and rich, savory flavors. This recipe brings together seared beef coated in a seasoned flour crust, aromatic onions and garlic, and a robust sauce of beef broth, Worcestershire, and tomato paste, all simmered to perfection alongside carrots and baby potatoes. Serve the luscious, melt-in-your-mouth stew over buttery egg noodles for a soul-warming dish the whole family will love. With minimal prep and six hours of effortless slow cooking, this cozy, one-pot meal is perfect for busy days or meal prep, and a sprinkle of fresh parsley adds the finishing touch. Keywords: Crock Pot Stew Meat, Easy Stew Recipe, Slow Cooker Dinner, Egg Noodles, Comfort Food.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:420 mins

Total Time:440 mins

Servings: 6

Ingredients

• 2 pounds stew meat
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 cups carrots, peeled and sliced
• 2 cups baby potatoes, halved
• 1 teaspoons dried thyme
• 1 teaspoons paprika
• 12 ounces egg noodles
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

In a medium bowl, mix the flour, salt, and black pepper. Toss the stew meat in the flour mixture to coat well.

Step 2

Heat olive oil in a skillet over medium-high heat. Sear the floured stew meat on all sides until browned, about 2-3 minutes per side. Transfer the browned meat to the crock pot.

Step 3

In the same skillet, sauté the diced onion and minced garlic until fragrant, about 2-3 minutes. Transfer them to the crock pot.

Step 4

Add beef broth, Worcestershire sauce, and tomato paste to the crock pot. Stir to combine.

Step 5

Add the sliced carrots, halved baby potatoes, dried thyme, and paprika. Stir the ingredients gently to spread everything evenly.

Step 6

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meat is tender and the vegetables are cooked through.

Step 7

About 15 minutes before serving, cook the egg noodles according to package instructions. Drain and toss them with butter.

Step 8

Serve the stew meat and vegetables over the egg noodles. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(2906.2g)

Amount per serving	% Daily Value*
Calories	4097.8

Total Fat 243.1g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 890.2mg	0%
Sodium 5604.5mg	0%
Total Carbohydrate 281.3g	0%
Dietary Fiber 32.3g	0%
Total Sugars 36.1g
Protein 207.5g	0%

Vitamin D 4.8IU	0%
Calcium 551.4mg	0%
Iron 41.7mg	0%
Potassium 7071.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 20.0%

Carbs: 27.2%