Crock Pot Steak with Mushrooms
Elevate your weeknight dinners with this comforting Crock Pot Steak with Mushrooms, a dish that pairs melt-in-your-mouth tender beef with earthy mushrooms and savory onions in a rich, flavorful sauce. With minimal prep and the magic of slow cooking, this recipe is as effortless as it is delicious. Seasoned with a blend of pantry staples like garlic powder and onion powder, the steak is seared to perfection before simmering low and slow in a broth laced with Worcestershire sauce for six hours. Fresh mushrooms and onions add depth, while a simple cornstarch slurry creates the perfect velvety gravy. Serve this hearty, one-pot meal over mashed potatoes, rice, or egg noodles, and garnish with fresh parsley for a pop of color. Perfect for cozy family dinners or entertaining, this crock pot recipe is sure to become a household favorite!
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Ingredients
- 2 pounds Beef steak (sirloin, round, or chuck)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
- 16 ounces White or cremini mushrooms, sliced
- 1 medium Yellow onion, thinly sliced
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Pat the steak dry with paper towels and season both sides with salt, black pepper, garlic powder, and onion powder.
Step 2
Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, until browned. Transfer the seared steak to the crock pot.
Step 3
Add the sliced mushrooms and onions on top of the steak in the crock pot.
Step 4
In a mixing bowl, combine beef broth and Worcestershire sauce. Pour the mixture over the steak, mushrooms, and onions.
Step 5
Cover the crock pot with a lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the steak is tender and easily pulls apart with a fork.
Step 6
Once the steak is cooked, mix cornstarch and water in a small bowl to create a slurry. Stir the slurry into the liquid in the crock pot to thicken the sauce.
Step 7
Replace the lid and cook on HIGH for an additional 15 minutes, or until the sauce has thickened slightly.
Step 8
Serve the steak with mushrooms, onions, and sauce spooned over the top. Garnish with chopped parsley, if desired.
Nutrition Facts
| Serving size | (2062.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2964.3 |
| Total Fat 203.0g | 0% |
| Saturated Fat 73.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 725.7mg | 0% |
| Sodium 5258.3mg | 0% |
| Total Carbohydrate 44.4g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 17.0g | |
| Protein 248.7g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 227.4mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 5083.6mg | 0% |
Source of Calories