Crock Pot Steak Soup

Warm up your home with the hearty, slow-simmered goodness of Crock Pot Steak Soup—a comforting one-pot meal brimming with tender beef, wholesome vegetables, and savory broth. This easy, hands-off recipe begins with seared cubes of steak or stew meat for a rich, caramelized flavor, then layers of diced carrots, celery, potatoes, and aromatic garlic, all enhanced with fragrant herbs like thyme and parsley. A splash of tomato paste and Worcestershire sauce adds depth to the beef broth, while low-and-slow cooking ensures melt-in-your-mouth tenderness. Perfect for cozy weeknight dinners or meal prep, this steak soup pairs beautifully with crusty bread for dipping and delivers a hearty serving of comfort in every bowl.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 1.5 pounds beef stew meat (or steak, cut into 1-inch cubes)
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 large yellow onion, diced
• 3 medium carrots, peeled and sliced
• 3 medium celery stalks, sliced
• 2 large russet potatoes, peeled and diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 bay leaf

Directions

Step 1

In a large mixing bowl, toss the beef stew meat with the all-purpose flour until evenly coated.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the coated beef and sear on all sides until browned (about 4-5 minutes). Transfer the browned beef to the crock pot.

Step 3

In the same skillet, add a splash of beef broth to deglaze the pan, scraping up any browned bits. Pour this into the crock pot for added flavor.

Step 4

Add the beef broth, tomato paste, and Worcestershire sauce to the crock pot and stir to combine.

Step 5

Add the diced yellow onion, carrots, celery, potatoes, minced garlic, dried thyme, dried parsley, salt, black pepper, and bay leaf to the crock pot.

Step 6

Stir all ingredients together to ensure they are evenly distributed.

Step 7

Cover the crock pot with its lid and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are fully cooked.

Step 8

Remove the bay leaf before serving.

Step 9

Ladle the soup into bowls and serve hot. Pair with crusty bread for a complete meal.

Nutrition Facts

Serving size	(2770.3g)

Amount per serving	% Daily Value*
Calories	2716.3

Total Fat 167.8g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 476.3mg	0%
Sodium 6796.5mg	0%
Total Carbohydrate 162.3g	0%
Dietary Fiber 19.6g	0%
Total Sugars 25.4g
Protein 160.0g	0%

Vitamin D 0IU	0%
Calcium 408.6mg	0%
Iron 28.0mg	0%
Potassium 6400.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 22.9%

Carbs: 23.2%