Crock Pot Steak and Chili Roll Ups

Transform your dinner routine with these Crock Pot Steak and Chili Roll Ups, a flavor-packed recipe perfect for busy weeknights or weekend entertaining. Tender, thinly sliced flank steak is rolled around a hearty chili filling, infused with melted cheddar cheese and fresh cilantro, then slow-cooked to perfection in a rich, garlicky tomato broth. This dish combines the smoky, savory notes of smoked paprika and seared steak with the comfort of slow cooker simplicity, making it an ideal set-it-and-forget-it meal. With just 20 minutes of prep time, these roll-ups are easy to make yet elegant enough to impress. Serve them with rice, mashed potatoes, or a fresh side salad for a complete, satisfying feast that will have everyone asking for seconds. Perfect for fans of slow cooker recipes, Tex-Mex-inspired dishes, and bold flavors, this recipe is a must-try for your collection!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 4

Ingredients

• 1.5 pounds Thinly sliced flank steak
• 1 cup Cooked chili (homemade or canned)
• 1 cup Shredded cheddar cheese
• 2 tablespoons Chopped fresh cilantro
• 2 cloves Minced garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 1 cup Beef broth
• 1 cup Diced tomatoes
• 1 tablespoon Olive oil
• 12 pieces Toothpicks

Directions

Step 1

Lay the thinly sliced flank steak pieces flat on a work surface and season both sides with salt, black pepper, and smoked paprika.

Step 2

Spoon 1-2 tablespoons of cooked chili onto each slice of steak. Top with shredded cheddar cheese and a sprinkle of chopped cilantro.

Step 3

Carefully roll each steak slice tightly around the chili filling and secure with 1-2 toothpicks. Repeat for all slices.

Step 4

Heat olive oil in a large skillet over medium-high heat. Sear the steak roll-ups for 1-2 minutes per side until browned. This step locks in the flavor.

Step 5

In the crock pot, combine beef broth, diced tomatoes, and minced garlic to create the cooking liquid.

Step 6

Place the seared steak roll-ups into the crock pot, arranging them in a single layer. Spoon some of the cooking liquid over the top to keep them moist.

Step 7

Cover the crock pot with the lid and cook on low for 6 hours or until the steak is tender and the flavors have melded together.

Step 8

Once cooked, remove the steak roll-ups from the crock pot and let them rest briefly. Remove toothpicks before serving.

Step 9

Serve the roll-ups with a drizzle of the cooking liquid and garnish with additional fresh cilantro, if desired. Pair with rice, mashed potatoes, or a side salad for a complete meal.

Nutrition Facts

Serving size	(1547.9g)

Amount per serving	% Daily Value*
Calories	2423.7

Total Fat 133.5g	0%
Saturated Fat 58.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 710.5mg	0%
Sodium 5594.8mg	0%
Total Carbohydrate 35.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 11.2g
Protein 256.0g	0%

Vitamin D 0IU	0%
Calcium 1038.0mg	0%
Iron 22.4mg	0%
Potassium 3421.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 43.2%

Carbs: 6.0%