Crock Pot Steak
Sink your fork into the ultimate comfort food with this flavorful Crock Pot Steak recipe. Featuring tender, slow-cooked beef steaks surrounded by a rich and savory onion gravy, this dish is ideal for busy weeknights or a satisfying weekend meal. The secret lies in the perfect combination of seared sirloin, chuck, or flank steak layered over aromatic garlic and onions, then braised in a luscious mix of beef broth, Worcestershire, and soy sauce. After eight hours of effortless slow cooking, the steaks become melt-in-your-mouth tender, while a quick cornstarch slurry creates a velvety gravy to drizzle over the top. Serve this hearty dish with creamy mashed potatoes, fluffy rice, or fresh steamed veggies for a complete, crowd-pleasing dinner. Whether you’re looking for a "slow cooker steak recipe" or the "best crock pot comfort food," this dish hits all the right notes.
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Ingredients
- 4 pieces beef steaks (sirloin, chuck, or flank)
- 1 large yellow onion, sliced
- 3 cloves garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Season the steaks with salt and black pepper on both sides.
Step 2
Heat olive oil in a skillet over medium-high heat. Sear the steaks for 2–3 minutes on each side until browned. This step locks in flavor.
Step 3
In the crock pot, layer the sliced onions and minced garlic as a base.
Step 4
Place the seared steaks on top of the onion and garlic layer.
Step 5
In a mixing bowl, whisk together beef broth, worcestershire sauce, and soy sauce. Pour the mixture over the steaks in the crock pot.
Step 6
Cover the crock pot with the lid and cook on low heat for 8 hours or until the steaks are tender and easily pull apart with a fork.
Step 7
About 20 minutes before the cooking time is finished, mix cornstarch and water in a small bowl to make a slurry. Stir this into the crock pot to thicken the gravy.
Step 8
Once the cooking is complete, carefully remove the steaks from the crock pot and serve with the rich onion gravy drizzled on top.
Step 9
Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1568.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2459.6 |
| Total Fat 149.3g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 600mg | 0% |
| Sodium 5629.0mg | 0% |
| Total Carbohydrate 40.3g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 9.7g | |
| Protein 217.4g | 0% |
| Vitamin D 56IU | 0% |
| Calcium 209.8mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 3496.2mg | 0% |
Source of Calories