Crock Pot Spinach Special
Dive into the creamy, cheesy comfort of the Crock Pot Spinach Special, a rich and flavorful dish that’s a breeze to prepare! Perfectly blending fresh spinach with cream cheese, mozzarella, Parmesan, and a touch of garlic, this slow-cooked recipe delivers a lusciously creamy texture with savory, cheesy goodness in every bite. Hints of nutmeg and onion powder elevate the flavor, making it an irresistible side dish or a satisfying vegetarian main when paired with crusty bread. With just 10 minutes of prep and a crock pot doing all the work, this spinach masterpiece is ideal for busy weeknights or holiday gatherings. Gluten-free and loaded with leafy greens, it’s an effortless crowd-pleaser bursting with flavor and nutrients.
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Ingredients
- 16 ounces fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 0.5 cup heavy cream
- 1 teaspoon onion powder
- 0.25 teaspoon nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
Directions
Step 1
Wash the fresh spinach and remove any tough stems. Pat dry and set aside.
Step 2
In a medium bowl, mix together the softened cream cheese, shredded mozzarella, grated Parmesan, garlic, heavy cream, onion powder, nutmeg, salt, and black pepper until well combined.
Step 3
Grease the inside of the crock pot with the butter to prevent sticking.
Step 4
Layer the fresh spinach in the crock pot, pressing it down slightly to fit.
Step 5
Pour the cheese mixture over the spinach, spreading it evenly to cover all the leaves.
Step 6
Set the crock pot to low heat and cook for 2 hours, stirring gently halfway through to ensure the spinach and cheese mixture combine well.
Step 7
Once the cooking time is complete, stir the spinach dish again to create a creamy consistency.
Step 8
Serve hot as a side dish or with crusty bread for a light vegetarian main course. Enjoy!
Nutrition Facts
| Serving size | (1022.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2122.9 |
| Total Fat 179.3g | 0% |
| Saturated Fat 108.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 564.3mg | 0% |
| Sodium 4504.6mg | 0% |
| Total Carbohydrate 38.5g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 8.3g | |
| Protein 86.5g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 2371.7mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 298.1mg | 0% |
Source of Calories