Crock Pot Spinach Artichoke Dip
Indulge in the creamy, cheesy goodness of this Crock Pot Spinach Artichoke Dip, the ultimate crowd-pleasing appetizer that's as easy to make as it is irresistible. Packed with tender spinach, tangy artichoke hearts, and a luscious blend of cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella, this slow-cooker dip delivers bold flavors in every bite. Finished with a touch of garlic and perfectly seasoned, it's an effortlessly delicious addition to game day spreads, holiday gatherings, or casual parties. With just 10 minutes of prep and the convenience of a crock pot, you can serve it warm and melty alongside chips, crackers, or fresh veggies for dipping. This recipe is a must-try for lovers of comforting, shareable snacks!
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Ingredients
- 10 ounces Frozen chopped spinach
- 14 ounces Canned artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened and cubed
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 teaspoons Minced garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Thaw the frozen chopped spinach and squeeze out any excess moisture using a clean kitchen towel or paper towels.
Step 2
Drain the canned artichoke hearts and chop them into small pieces.
Step 3
In a crock pot, combine the chopped spinach, chopped artichoke hearts, cubed cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and pepper.
Step 4
Stir all the ingredients together until evenly combined.
Step 5
Cover the crock pot with the lid and set it to low heat.
Step 6
Cook for 2 hours, stirring occasionally to ensure the ingredients melt and mix evenly.
Step 7
Once the mixture is hot and the cheese is fully melted, give it one final stir and taste. Adjust seasoning with additional salt or pepper if needed.
Step 8
Serve the dip warm directly from the crock pot, or transfer it to a serving bowl. Pair with tortilla chips, sliced baguette, crackers, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (1579.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3944.1 |
| Total Fat 348.9g | 0% |
| Saturated Fat 124.4g | 0% |
| Cholesterol 745.5mg | 0% |
| Sodium 6083.0mg | 0% |
| Total Carbohydrate 131.7g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 28.7g | |
| Protein 103.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2740.2mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2144.7mg | 0% |
Source of Calories