Crock Pot Spicy Buffalo Chicken Sandwiches
Get ready to spice up your weeknight dinner routine with these Crock Pot Spicy Buffalo Chicken Sandwiches! This easy-to-make crockpot recipe combines tender, slow-cooked boneless chicken breasts with the bold, tangy kick of Buffalo wing sauce, perfectly balanced by a touch of ranch seasoning and butter. The creamy homemade slaw, made with shredded cabbage, carrots, and a tangy ranch dressing base, adds a refreshing crunch that pairs beautifully with the zesty chicken. Served on toasted burger buns, these sandwiches are a game-day favorite or a crowd-pleasing family meal. With minimal prep time and the convenience of a slow cooker, this is your go-to recipe for a flavorful, stress-free dinner that hits every taste bud.
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Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup Buffalo wing sauce
- 1 packet ranch dressing mix
- 2 tablespoons unsalted butter
- 8 pieces burger buns
- 2 cups shredded cabbage
- 1 medium carrot, shredded
- 0.5 cup ranch dressing
- 1 teaspoon white vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Place the chicken breasts in the crock pot.
Step 2
Pour the Buffalo wing sauce evenly over the chicken.
Step 3
Sprinkle the ranch dressing mix over the chicken, then place the butter on top.
Step 4
Cover and cook on low heat for 4-5 hours, or until the chicken is fully cooked and tender.
Step 5
Once cooked, shred the chicken directly in the crock pot using two forks, mixing it well with the sauce.
Step 6
While the chicken is cooking, prepare the creamy slaw by combining shredded cabbage, shredded carrot, ranch dressing, white vinegar, salt, and black pepper in a medium-sized mixing bowl.
Step 7
Mix the slaw thoroughly and refrigerate until ready to assemble sandwiches.
Step 8
To assemble the sandwiches, toast the burger buns if desired, then layer each bun with a generous portion of shredded Buffalo chicken and a scoop of creamy slaw.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1842.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3521.4 |
| Total Fat 156.2g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 877.7mg | 0% |
| Sodium 9314.2mg | 0% |
| Total Carbohydrate 186.1g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 31.8g | |
| Protein 314.2g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 603.6mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 3150.5mg | 0% |
Source of Calories