Crock Pot Southwestern Chops

Transform dinnertime with these Crock Pot Southwestern Chops, a flavorful and hearty dish that’s as easy to make as it is satisfying. Tender boneless pork chops are seasoned with a bold blend of cumin, smoked paprika, and chili powder, then lightly seared before simmering low and slow in a crock pot. They’re nestled in a vibrant mix of diced tomatoes with green chilies, black beans, sweet corn, and savory chicken broth, creating a rich and zesty sauce. A finishing touch of fresh lime juice and chopped cilantro adds a burst of brightness. Perfect for busy weeknights, this slow-cooked meal pairs beautifully with your choice of rice, mashed potatoes, or warm tortillas, making it a versatile and crowd-pleasing choice. With minimal prep and maximum flavor, these Crock Pot Southwestern Chops will quickly become a family favorite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork chops
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 1 tablespoon Minced garlic
• 14.5 ounces Diced tomatoes with green chilies (canned)
• 15 ounces Black beans (canned, drained and rinsed)
• 1 cup Frozen corn kernels
• 1 cup Chicken broth
• 2 tablespoons Lime juice
• 2 tablespoons Fresh cilantro (chopped)

Directions

Step 1

Season the pork chops with salt, black pepper, cumin, smoked paprika, and chili powder on both sides.

Step 2

Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until lightly browned. Remove from heat and set aside.

Step 3

In the bottom of your crock pot, add the minced garlic, diced tomatoes with green chilies, black beans, frozen corn, and chicken broth. Stir gently to combine.

Step 4

Place the seared pork chops on top of the vegetable mixture in the crock pot.

Step 5

Cover and cook on low heat for 6 hours, or until the pork chops are tender and cooked through.

Step 6

Before serving, stir in lime juice and sprinkle with fresh cilantro for a burst of flavor.

Step 7

Serve the southwestern chops with the vegetable and bean mixture spooned over rice, mashed potatoes, or a warm tortilla, if desired.

Nutrition Facts

Serving size	(1970.4g)

Amount per serving	% Daily Value*
Calories	1878.6

Total Fat 84.8g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 5507.7mg	0%
Total Carbohydrate 135.2g	0%
Dietary Fiber 35.9g	0%
Total Sugars 25.6g
Protein 143.0g	0%

Vitamin D 0IU	0%
Calcium 324.8mg	0%
Iron 16.2mg	0%
Potassium 4316.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 30.5%

Carbs: 28.8%