Crock Pot Smashed Peaches
Indulge in the comforting sweetness of Crock Pot Smashed Peaches, a simple slow-cooked delight that highlights the natural flavor of ripe, juicy peaches. This recipe effortlessly combines fresh peaches with a touch of granulated and brown sugar, a splash of lemon juice, a hint of warm cinnamon, and a dash of vanilla for an irresistible flavor profile. Gently slow-cooked for hours, the peaches become tender and infused with buttery goodness, creating a luscious, versatile topping for desserts like ice cream, pancakes, or waffles—or enjoyed simply on its own. Ideal for busy days, this hands-off recipe requires just 10 minutes of prep and showcases the magic of your crock pot. Store leftovers for up to 5 days and savor the taste of summer anytime! Keywords: Crock Pot Smashed Peaches, slow-cooked peaches, easy peach dessert, crock pot recipes, peach topping, summer fruit recipes.
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Ingredients
- 6 large fresh peaches
- 0.25 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Directions
Step 1
Wash, peel, and pit the peaches. Slice them into quarters or smaller chunks for easier cooking.
Step 2
Place the peach slices in the bottom of your crock pot.
Step 3
Add granulated sugar, brown sugar, and lemon juice to the crock pot. Stir to coat the peaches evenly.
Step 4
Sprinkle ground cinnamon over the peaches, then drizzle the vanilla extract on top.
Step 5
Cut the unsalted butter into small pieces and scatter them over the peaches.
Step 6
Cover the crock pot with the lid and set it to cook on LOW for 4 hours.
Step 7
After 4 hours, use a potato masher or fork to gently smash the peaches inside the crock pot. Mash them to your desired texture (smooth or slightly chunky).
Step 8
Stir well to combine the juices and flavors evenly. Taste and adjust with additional sugar if needed.
Step 9
Serve warm as a topping for vanilla ice cream, pancakes, waffles, or as a side dish. Alternatively, let it cool and store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1316.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 949.4 |
| Total Fat 27.7g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 9.7mg | 0% |
| Total Carbohydrate 190.3g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 169.2g | |
| Protein 11.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.5mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 2340.0mg | 0% |
Source of Calories