Crock Pot Sirloin Tips
Tender, flavorful, and melt-in-your-mouth, these Crock Pot Sirloin Tips are a true comfort food classic that’s perfect for busy weeknights or leisurely family dinners. This easy slow cooker recipe combines juicy beef sirloin tips with a rich, savory gravy made from beef broth, soy sauce, Worcestershire sauce, and tomato paste, all enhanced by aromatic onions, garlic, and dried thyme. The low-and-slow cooking process ensures maximum tenderness, while a quick cornstarch slurry thickens the sauce to perfection. Serve this hearty dish over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a meal that’s as satisfying as it is simple to prepare. Whether you're after a hands-off dinner solution or crave a warming homemade classic, this recipe is sure to hit the spot! Perfect keywords: crock pot sirloin tips, slow cooker beef recipe, hearty comfort food, tender beef tips, savory gravy recipe.
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Ingredients
- 2 pounds beef sirloin tips
- 1 large (chopped) yellow onion
- 3 cloves (minced) garlic
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon (to taste) salt
- 1 teaspoon (to taste) black pepper
- 0.5 teaspoon dried thyme
- 1 teaspoon (for garnish) dried parsley
Directions
Step 1
Season the beef sirloin tips with salt and black pepper on all sides.
Step 2
Heat olive oil and butter in a large skillet over medium-high heat. Add the sirloin tips in batches and sear until browned on all sides. Transfer the browned meat to the crock pot.
Step 3
In the same skillet, add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute. Transfer the onions and garlic to the crock pot.
Step 4
In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, tomato paste, and dried thyme. Pour this mixture over the sirloin tips and onions in the crock pot.
Step 5
Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the beef is tender and easily pulls apart with a fork.
Step 6
About 30 minutes before serving, mix the cornstarch and water together to create a slurry. Stir the slurry into the crock pot to thicken the sauce. Cover and continue cooking for an additional 30 minutes.
Step 7
Taste and adjust seasoning with salt and pepper if needed.
Step 8
Serve the sirloin tips with the gravy over mashed potatoes, rice, or egg noodles. Garnish with dried parsley and enjoy!
Nutrition Facts
| Serving size | (1738.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2958.8 |
| Total Fat 235.1g | 0% |
| Saturated Fat 91.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 697.0mg | 0% |
| Sodium 6086.6mg | 0% |
| Total Carbohydrate 45.0g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 12.4g | |
| Protein 194.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.7mg | 0% |
| Iron 28.8mg | 0% |
| Potassium 3872.9mg | 0% |
Source of Calories