Transform your weeknight dinners with this irresistible Crock Pot Shredded Turkey recipe, a perfect blend of tender, juicy turkey infused with aromatic spices and slow-cooked to perfection. Using boneless, skinless turkey breast, chicken broth, and a flavorful mix of onion powder, garlic powder, paprika, thyme, and butter, this recipe is as simple as it is satisfying. With just 10 minutes of prep time, your crock pot does all the work, delivering perfectly seasoned, pull-apart turkey that’s versatile enough for sandwiches, tacos, salads, or meal prep. Ideal for busy families or holiday feasts, this foolproof recipe is a delicious way to highlight the convenience and flavor of slow cooking.
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Place the turkey breast in the bottom of the crock pot.
Pour the chicken broth over the turkey to keep it moist during cooking.
In a small bowl, mix together the onion powder, garlic powder, paprika, dried thyme, salt, and black pepper.
Sprinkle the spice mixture evenly over the turkey, ensuring it is well coated.
Cut the butter into small pieces and scatter them over the top of the turkey.
Cover the crock pot with its lid, and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the turkey is fully cooked and tender.
Once cooked, use two forks to shred the turkey directly in the crock pot, mixing it with the juices in the bottom of the pot for additional flavor.
Serve the shredded turkey immediately or store it in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Serving size | (1644.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2086.4 |
Total Fat 38.0g | 0% |
Saturated Fat 18.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 1014.5mg | 0% |
Sodium 3604.8mg | 0% |
Total Carbohydrate 7.4g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 0.8g | |
Protein 412.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 189.1mg | 0% |
Iron 15.4mg | 0% |
Potassium 5092.7mg | 0% |
Source of Calories