Crock Pot Shredded Chicken Sandwiches
Get ready to savor the ultimate crowd-pleaser with these Crock Pot Shredded Chicken Sandwiches—a simple yet flavor-packed recipe perfect for any occasion. Tender, juicy chicken breasts are slow-cooked to perfection in a rich blend of barbecue sauce, aromatic spices like garlic powder and paprika, and a splash of chicken broth for extra moisture. The result is melt-in-your-mouth shredded chicken infused with smoky-sweet flavors that’s perfect for piling onto soft, toasted sandwich rolls or buns. Top it off with coleslaw, pickles, or sliced onions for added crunch and tang, and you’ve got a meal that’s both comforting and effortless. With just 10 minutes of prep and the ease of a slow cooker, this recipe guarantees a delicious, stress-free option for busy weeknights, game-day gatherings, or family dinners.
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Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces sandwich rolls or buns
- 0 optional toppings (coleslaw, pickles, or sliced onions)
Directions
Step 1
Place the chicken breasts in the crock pot and pour the chicken broth over them.
Step 2
In a small bowl, mix together the barbecue sauce, garlic powder, paprika, onion powder, salt, and black pepper.
Step 3
Pour the barbecue sauce mixture over the chicken, ensuring it is evenly coated.
Step 4
Set the crock pot to LOW and cook the chicken for 4-5 hours, or until the chicken is fully cooked and tender.
Step 5
Once cooked, remove the chicken from the crock pot and place it on a cutting board. Use two forks to shred the chicken into small pieces.
Step 6
Return the shredded chicken to the crock pot and stir to combine with the sauce. Let it sit on LOW for another 15 minutes to absorb the flavors.
Step 7
Toast the sandwich rolls or buns if desired, and then spoon the shredded chicken onto each bun.
Step 8
Add optional toppings like coleslaw, pickles, or sliced onions for extra flavor.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (2099.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3759.0 |
| Total Fat 64.8g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 776.1mg | 0% |
| Sodium 8313.0mg | 0% |
| Total Carbohydrate 436.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 134.1g | |
| Protein 336.9g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 673.1mg | 0% |
| Iron 28.0mg | 0% |
| Potassium 3982.9mg | 0% |
Source of Calories