Crock Pot Shipwreck Ground Beef Stew

Dive into the hearty comfort of Crock Pot Shipwreck Ground Beef Stew, a layered masterpiece that effortlessly blends savory ground beef, tender potatoes, vibrant carrots, celery, and green beans into a slow-cooked symphony of flavors. With minimal prep and a hands-off cooking process, this classic family-friendly dish comes together in your trusty crock pot, delivering a rich tomato base enhanced by a medley of spices like garlic powder, salt, and pepper. Perfect for busy weeknights or cozy weekends, this budget-friendly recipe leaves your house filled with the irresistible aroma of a home-cooked meal. Serve it with crusty bread for a warm, satisfying dinner that’s as comforting as it is delicious.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1 pounds ground beef
• 4 medium potatoes
• 3 large carrots
• 2 celery stalks
• 1 large yellow onion
• 15 oz canned diced tomatoes
• 10.5 oz canned tomato soup
• 1 cups frozen green beans
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder

Directions

Step 1

Preheat a skillet over medium heat and brown the ground beef. Drain any excess fat and set aside.

Step 2

Wash and peel the potatoes and carrots. Slice the potatoes into thin, even rounds and cut the carrots into bite-sized chunks.

Step 3

Slice the celery stalks and chop the onion into small pieces.

Step 4

In a 6-quart crock pot, layer the ingredients in the following order: potato slices, ground beef, chopped onion, carrot chunks, and celery slices.

Step 5

Sprinkle the salt, pepper, and garlic powder evenly over the layered ingredients.

Step 6

Pour the canned diced tomatoes (with juice) and tomato soup over the top of the layers. Spread them gently with a spoon to ensure even coverage.

Step 7

Add the frozen green beans on top of the mixture as the final layer.

Step 8

Cover the crock pot with the lid and set it to cook on low for 6 hours, or on high for 3-4 hours, until the vegetables are tender and the flavors are well blended.

Step 9

Once cooked, stir gently to combine the layers, and taste to adjust seasonings if necessary.

Step 10

Serve immediately with crusty bread for a complete meal. Enjoy!

Nutrition Facts

Serving size	(2571.2g)

Amount per serving	% Daily Value*
Calories	2237.2

Total Fat 96.2g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 4.3g
Cholesterol 329.6mg	0%
Sodium 3716.3mg	0%
Total Carbohydrate 251.3g	0%
Dietary Fiber 41.6g	0%
Total Sugars 54.8g
Protein 108.9g	0%

Vitamin D 0IU	0%
Calcium 508.3mg	0%
Iron 22.3mg	0%
Potassium 7898.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 18.9%

Carbs: 43.6%