Crock Pot Scalloped Potatoes with Am

Creamy, cheesy, and irresistibly hearty, these Crock Pot Scalloped Potatoes with Ham are the ultimate comfort food for busy weeknights, holiday gatherings, or cozy family dinners. Layered with thinly sliced russet potatoes, tender bites of savory ham, and a rich, velvety cheddar cheese sauce made from scratch, this slow-cooker dish is as indulgent as it is convenient. The robust flavors of garlic and black pepper enhance every bite, while fresh parsley adds a burst of color and freshness. Perfectly slow-cooked to tender, bubbly perfection, this crowd-pleasing casserole takes minimal effort but delivers maximum flavor, making it an ideal recipe for any occasion. Serve as a stand-alone dinner or pair it with your favorite side dishes for a meal that'll have everyone coming back for seconds!

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:240 mins

Total Time:265 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Ham
• 1 medium Onion
• 2 cups Cheddar cheese
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2.5 cups Milk
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley
• 1 as needed Cooking spray

Directions

Step 1

Peel the potatoes and slice them into 1/8-inch thick rounds. Set aside in a bowl of cold water to prevent browning.

Step 2

Chop the ham into bite-sized cubes and finely dice the onion.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden to form a roux.

Step 4

Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Cook until the sauce thickens, about 5 minutes.

Step 5

Stir in the garlic powder, salt, black pepper, and 1 1/2 cups of cheddar cheese. Remove from heat and set the cheese sauce aside.

Step 6

Spray the inside of the crock pot with cooking spray to prevent sticking.

Step 7

Layer one-third of the potato slices evenly on the bottom of the crock pot. Top with one-third of the ham and one-third of the diced onion.

Step 8

Pour one-third of the cheese sauce evenly over the potato, ham, and onion layer.

Step 9

Repeat this layering process two more times until all the ingredients are used, finishing with a layer of cheese sauce on top.

Step 10

Cover the crock pot with the lid and cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are tender.

Step 11

In the last 30 minutes of cooking, sprinkle the remaining 1/2 cup of cheddar cheese on top and cover again until melted.

Step 12

Garnish with freshly chopped parsley before serving. Enjoy!

Nutrition Facts

Serving size	(2154.8g)

Amount per serving	% Daily Value*
Calories	2848.7

Total Fat 125.9g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 374.1mg	0%
Sodium 4930.6mg	0%
Total Carbohydrate 321.4g	0%
Dietary Fiber 21.4g	0%
Total Sugars 49.4g
Protein 103.1g	0%

Vitamin D 277.4IU	0%
Calcium 1924.6mg	0%
Iron 14.1mg	0%
Potassium 7783.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 14.6%

Carbs: 45.4%