Crock Pot Sausage and Egg Casserole
Wake up to the ultimate make-ahead breakfast with this hearty and flavorful Crock Pot Sausage and Egg Casserole! This easy recipe combines savory ground breakfast sausage, fluffy eggs, creamy shredded cheddar cheese, and perfectly seasoned hash browns for a comforting dish that’s packed with protein and flavor. Toss in colorful diced bell peppers and onions for a touch of freshness and extra texture. With just 15 minutes of prep time, your slow cooker handles the rest, making it an effortless morning meal for busy weekdays or a crowd-pleasing centerpiece for brunch gatherings. Perfect for meal prepping or serving a hungry family, this breakfast casserole is a no-fail solution for delicious, stress-free mornings.
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Ingredients
- 1 pound Ground breakfast sausage
- 12 units Large eggs
- 1 cup Whole milk
- 2 cups Shredded cheddar cheese
- 20 ounces Frozen diced hash browns
- 1 cup Bell peppers (diced, any color)
- 1 cup Diced onion
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 serving Cooking spray
Directions
Step 1
Heat a large skillet over medium heat and cook the breakfast sausage until browned. Break it into crumbles as it cooks. Drain any excess grease and set aside.
Step 2
Spray the inside of the crock pot with cooking spray to prevent sticking.
Step 3
Layer the frozen hash browns evenly at the bottom of the crock pot.
Step 4
Top the hash browns with the cooked sausage, followed by the diced bell peppers and onions. Spread them out evenly.
Step 5
In a medium bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.
Step 6
Pour the egg mixture evenly over the sausage and vegetable layers in the crock pot.
Step 7
Sprinkle the shredded cheddar cheese on top of the mixture, ensuring an even distribution.
Step 8
Cover the crock pot with its lid and cook on low heat for 6-8 hours, or until the eggs are fully set and the casserole is cooked through.
Step 9
Once done, turn off the crock pot and let the casserole rest for a few minutes before slicing and serving.
Step 10
Serve warm and enjoy your Crock Pot Sausage and Egg Casserole!
Nutrition Facts
| Serving size | (2399.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4051.7 |
| Total Fat 284.5g | 0% |
| Saturated Fat 118.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 2821.7mg | 0% |
| Sodium 8838.0mg | 0% |
| Total Carbohydrate 164.3g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 24.4g | |
| Protein 209.0g | 0% |
| Vitamin D 587.4IU | 0% |
| Calcium 2528.9mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 4284.7mg | 0% |
Source of Calories