Nutrition Facts for Crock pot sauerkraut supper

Crock Pot Sauerkraut Supper

Transform your weeknight dinner routine with this hearty and flavorful Crock Pot Sauerkraut Supper, a one-pot wonder that's packed with comfort and classic flavors. Featuring plump, savory sausage links like kielbasa or bratwurst, tangy sauerkraut, and a medley of tender russet potatoes, sweet carrots, and crisp apple slices, this dish is a perfect balance of savory and slightly sweet. A touch of brown sugar and aromatic caraway seeds lend depth to the chicken broth base, creating a mouthwatering blend as it slow cooks to perfection. With just 15 minutes of prep time and the ease of a slow cooker, this crowd-pleasing dinner makes a low-effort, high-reward meal for busy families or cozy gatherings. Ideal for serving warm on a chilly evening, this sauerkraut supper offers timeless comfort with every bite.

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Crock Pot Sauerkraut Supper
Prep Time:15 mins
Cook Time:480 mins
Total Time:495 mins
Servings: 6

Ingredients

  • 1 pound sausage links (kielbasa or bratwurst)
  • 32 ounces sauerkraut (drained, but not rinsed)
  • 1 large yellow onion (sliced)
  • 4 medium russet potatoes (cubed)
  • 3 medium carrots (peeled and sliced)
  • 1 large apple (cored and sliced)
  • 2 cups chicken broth
  • 2 tablespoons brown sugar
  • 1 teaspoon caraway seeds
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Begin by prepping the ingredients: slice the sausage into bite-sized pieces, cube the potatoes, slice the onion, carrots, and apple, and drain the sauerkraut.

Step 2

In the bottom of the crock pot, layer the sauerkraut, onions, potatoes, carrots, and apple.

Step 3

Add the sliced sausage on top of the layered ingredients.

Step 4

In a mixing bowl, combine chicken broth, brown sugar, caraway seeds, salt, and black pepper. Stir the mixture until the sugar dissolves.

Step 5

Pour the broth mixture evenly over the contents of the crock pot.

Step 6

Cover and cook on low heat for 8 hours, or until the potatoes are tender and the sausage is fully cooked.

Step 7

Once done, taste and adjust seasonings as needed. Serve warm and enjoy your Crock Pot Sauerkraut Supper!

Nutrition Facts

Serving size (2568.3g)
Amount per serving % Daily Value*
Calories 2025.1
Total Fat 120.0g 0%
Saturated Fat 42.8g 0%
Polyunsaturated Fat 0g
Cholesterol 320.2mg 0%
Sodium 12988.8mg 0%
Total Carbohydrate 157.8g 0%
Dietary Fiber 40.1g 0%
Total Sugars 79.4g
Protein 84.0g 0%
Vitamin D 0IU 0%
Calcium 482.1mg 0%
Iron 19.4mg 0%
Potassium 4000.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 16.4%
Carbs: 30.8%