Crock Pot Saucy Italian Chicken Thighs
Get ready to savor the ultimate comfort food with this Crock Pot Saucy Italian Chicken Thighs recipe. Tender, slow-cooked chicken thighs are seared to golden perfection before simmering in a rich, tomato-based sauce infused with fragrant Italian seasoning, garlic, and a hint of red pepper flakes for subtle heat. The combination of crushed tomatoes, tomato paste, and chicken broth creates a luscious, hearty sauce that’s perfect for spooning over pasta, rice, or soaking up with crusty bread. This fuss-free crock pot recipe is a crowd-pleaser, offering melt-in-your-mouth chicken with minimal prep time and bold Italian flavors. Garnished with fresh parsley and a sprinkle of Parmesan, it’s a comforting meal that feels like a warm hug on your dinner table. Perfect for busy weeknights or a relaxed weekend dinner, this dish is as flavorful as it is effortless.
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Ingredients
- 6 pieces Bone-in, skinless chicken thighs
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 cup Chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon Dried basil
- 0.5 teaspoons Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 0 to taste Grated Parmesan cheese (optional, for serving)
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Sear the chicken thighs for 2-3 minutes on each side until golden brown. Remove the chicken and set aside.
Step 3
In the same skillet, sauté the diced onion for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Transfer the onion and garlic mixture to the bottom of a crock pot.
Step 5
Add the crushed tomatoes, tomato paste, chicken broth, Italian seasoning, dried basil, red pepper flakes, salt, and black pepper to the crock pot. Stir to combine.
Step 6
Place the seared chicken thighs on top of the sauce mixture. Ensure the chicken is covered in the sauce.
Step 7
Cover the crock pot with the lid and cook on LOW for 5-6 hours or until the chicken is tender and cooked through.
Step 8
Once cooked, carefully remove the chicken thighs. Stir the sauce and adjust seasonings to taste if needed.
Step 9
Serve the chicken thighs with the sauce over pasta, rice, or with crusty bread. Garnish with fresh parsley and grated Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (2133.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2437.7 |
| Total Fat 130.7g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 985mg | 0% |
| Sodium 3821.9mg | 0% |
| Total Carbohydrate 60.7g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 32.6g | |
| Protein 249.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 414.4mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 4607.0mg | 0% |
Source of Calories