Crock Pot Russian Beef Borscht

Warm up your soul with this hearty Crock Pot Russian Beef Borscht, a comforting, slow-cooked symphony of tender beef, earthy beets, and vibrant vegetables. This classic Eastern European soup is made even easier thanks to the convenience of a crock pot, allowing flavors to meld beautifully over eight hours of gentle simmering. The dish combines shredded green cabbage, russet potatoes, carrots, and a rich tomato and beef broth base, perfectly seasoned with garlic, bay leaves, and a hint of vinegar for a tangy touch. Finished with a generous dollop of sour cream and a sprinkle of fresh dill, this savory, slightly sweet, and visually stunning bowl of borscht makes for a satisfying meal perfect for cozy family dinners. Great for meal prep, this recipe is a must-try for lovers of nutrient-packed, slow-cooked dishes!

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:480 mins

Total Time:505 mins

Servings: 6

Ingredients

• 1.5 pounds beef stew meat
• 3 medium beets
• 2 medium carrots
• 2 medium russet potatoes
• 2 cups green cabbage
• 1 medium onion
• 3 garlic cloves
• 2 tablespoons tomato paste
• 8 cups beef broth
• 2 bay leaves
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 cup sour cream
• 2 tablespoons fresh dill (for garnish)

Directions

Step 1

Peel and dice the beets, carrots, and potatoes into bite-sized cubes.

Step 2

Finely shred the green cabbage and set aside.

Step 3

Chop the onion and mince the garlic cloves.

Step 4

In a skillet over medium-high heat, brown the beef stew meat on all sides. This step enhances the flavor but is optional.

Step 5

Transfer the browned beef into the crock pot.

Step 6

Add the diced beets, carrots, potatoes, shredded cabbage, chopped onion, and minced garlic to the crock pot.

Step 7

Stir in the tomato paste to evenly coat the vegetables and beef.

Step 8

Pour the beef broth into the crock pot, ensuring the ingredients are fully submerged.

Step 9

Add bay leaves, white vinegar, sugar, salt, and ground black pepper to the broth. Stir to combine.

Step 10

Cover the crock pot with its lid and set it to low heat. Cook for 8 hours, stirring occasionally if possible.

Step 11

After 8 hours, check the tenderness of the beef and vegetables; they should be soft and fully cooked.

Step 12

Remove and discard the bay leaves.

Step 13

Serve the borscht hot, topped with a dollop of sour cream and a sprinkle of fresh chopped dill for garnish.

Nutrition Facts

Serving size	(3794.2g)

Amount per serving	% Daily Value*
Calories	2728.7

Total Fat 130.7g	0%
Saturated Fat 58.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 669.8mg	0%
Sodium 10756.3mg	0%
Total Carbohydrate 158.1g	0%
Dietary Fiber 23.9g	0%
Total Sugars 54.3g
Protein 223.7g	0%

Vitamin D 0IU	0%
Calcium 662.1mg	0%
Iron 30.1mg	0%
Potassium 7271.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 33.1%

Carbs: 23.4%