Crock Pot Roasted Chicken
Bring the comfort of oven-roasted chicken to your kitchen with this easy and flavorful Crock Pot Roasted Chicken recipe. Perfectly seasoned with a fragrant blend of paprika, garlic powder, thyme, and onion powder, this tender whole chicken is slow-cooked to juicy perfection right in your crock pot. With just 15 minutes of prep, the chicken simmers on a bed of onion and optional chicken broth, infusing every bite with rich, savory goodness. Stuffed with fresh lemon and garlic for a citrusy aroma, this recipe delivers a golden, succulent bird that’s perfect for weeknight dinners or special gatherings. Serve it with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal that’s as effortless as it is delicious.
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Ingredients
- 4 pounds whole chicken
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1.5 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 whole lemon
- 4 whole garlic cloves
- 1 medium yellow onion
- 0.5 cups chicken broth (optional)
Directions
Step 1
Remove giblets from the whole chicken and pat the chicken dry with paper towels.
Step 2
Rub the outside of the chicken with olive oil to help the seasonings stick and create a golden, crispy texture.
Step 3
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and onion powder.
Step 4
Sprinkle the seasoning blend evenly over the entire surface of the chicken, including inside the cavity.
Step 5
Cut the lemon in half and place it inside the chicken cavity along with the peeled garlic cloves.
Step 6
Peel and quarter the yellow onion, then spread the chunks across the bottom of the crock pot to act as a base for the chicken.
Step 7
If desired, pour 1/2 cup of chicken broth into the bottom of the crock pot to add moisture and flavor.
Step 8
Place the chicken breast-side up on top of the onion chunks in the crock pot.
Step 9
Cover the crock pot with the lid and cook on high for 4-5 hours or on low for 6-7 hours, until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the breast.
Step 10
Once cooked, carefully transfer the chicken from the crock pot to a cutting board and let it rest for 10 minutes before carving.
Step 11
Serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (2166.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 633.6 |
| Total Fat 43.9g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 136.1mg | 0% |
| Sodium 5314.1mg | 0% |
| Total Carbohydrate 28.5g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 6.8g | |
| Protein 39.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 879.2mg | 0% |
Source of Calories