Crock Pot Rice Pudding

Indulge in the ultimate comfort food with this irresistibly creamy Crock Pot Rice Pudding! Made with pantry staples like long-grain white rice, whole milk, and a touch of butter, this slow-cooker dessert is infused with warm cinnamon and sweet vanilla for a cozy, nostalgic flavor. Perfectly tender rice is cooked low and slow, creating a luscious texture that makes this dish a family favorite. Optional plump raisins add bursts of sweetness, while the hands-free crock pot method means minimal effort with maximum reward. Whether served warm or chilled, this easy rice pudding is an ideal dessert or snack that feels like a hug in a bowl. Don’t forget the sprinkle of cinnamon or dollop of whipped cream for an extra-special touch!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 6

Ingredients

• 1 cup long-grain white rice
• 4 cups whole milk
• 0.3333 cup granulated sugar
• 2 tablespoons unsalted butter
• 0.5 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup raisins (optional)

Directions

Step 1

Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. This helps remove excess starch for a creamier pudding.

Step 2

Grease the inside of the crock pot lightly with butter or non-stick spray to prevent sticking.

Step 3

In the crock pot, combine the rinsed rice, whole milk, granulated sugar, unsalted butter, ground cinnamon, and salt. Stir well to ensure the sugar and cinnamon are evenly distributed.

Step 4

Set the crock pot to low heat, cover, and cook for 2.5 to 3 hours, stirring every 30-45 minutes to prevent the rice from clumping or sticking to the bottom.

Step 5

After 2.5 hours, check the consistency. If the pudding is too thick, you can add an extra 1/4 to 1/2 cup of milk to reach your desired creaminess.

Step 6

Once the rice is tender and the pudding is creamy, stir in the vanilla extract and raisins (if using). Cook for an additional 10 minutes to meld the flavors.

Step 7

Turn off the crock pot and allow the pudding to cool slightly before serving. It will thicken further as it cools.

Step 8

Serve warm, at room temperature, or chilled. Optionally, garnish with an extra sprinkle of cinnamon or whipped cream.

Nutrition Facts

Serving size	(1363.7g)

Amount per serving	% Daily Value*
Calories	1586.5

Total Fat 56.2g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 179.1mg	0%
Sodium 989.4mg	0%
Total Carbohydrate 237.8g	0%
Dietary Fiber 4.7g	0%
Total Sugars 165.1g
Protein 40.2g	0%

Vitamin D 429.4IU	0%
Calcium 1294.1mg	0%
Iron 4.1mg	0%
Potassium 2194.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 9.9%

Carbs: 58.8%