Transform your favorite deli sandwich into a warm, melty appetizer with this irresistible Crock Pot Reuben Spread! Bursting with the classic flavors of corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese, this easy-to-make dip is a crowd-pleaser for any gathering. Prepared in your slow cooker, it requires only 10 minutes of prep time before it bubbles to perfection, staying warm and ready to serve throughout your party. Perfectly paired with rye crackers or bread, this rich and hearty spread combines convenience with the nostalgic taste of a classic Reuben. Whether you're hosting a game day event, potluck, or casual get-together, this creamy, savory dip is sure to impress your guests.
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Prepare the crock pot by lightly greasing the inside or using a disposable liner for easy cleanup.
In a medium mixing bowl, combine the softened cream cheese, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Stir until well blended.
Fold in the chopped corned beef, ensuring it is evenly distributed throughout the mixture.
Transfer the mixture to the prepared crock pot and spread it out evenly.
Cover the crock pot with the lid and cook on low heat for 1.5 hours, stirring occasionally to ensure the cheese melts evenly and does not stick to the sides.
Once the mixture is hot and bubbling, switch the crock pot to the 'keep warm' setting for serving.
Serve the Reuben spread with rye crackers, slices of rye bread, or your favorite dipping snacks. Enjoy!
Serving size | (1451.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3287.5 |
Total Fat 261.3g | 0% |
Saturated Fat 126.8g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 795.9mg | 0% |
Sodium 9563.0mg | 0% |
Total Carbohydrate 88.6g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 36.5g | |
Protein 171.2g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 2439.7mg | 0% |
Iron 17.1mg | 0% |
Potassium 1899.8mg | 0% |
Source of Calories