Crock Pot Pumpkin Pie Pudding
Indulge in the cozy flavors of fall with this irresistibly creamy Crock Pot Pumpkin Pie Pudding—a slow-cooked dessert that captures all the warm spices of traditional pumpkin pie without the hassle of a crust. Perfectly spiced with cinnamon, ginger, nutmeg, and cloves, this pudding combines pure pumpkin puree, evaporated milk, and a duo of sugars for a sweet yet balanced treat. With just 15 minutes of prep, the crock pot does all the work, transforming the mixture into a velvety, custard-like dessert ideal for holiday gatherings or cozy weeknight indulgence. Serve it warm with a dollop of whipped cream for a comforting twist on a classic favorite. This easy, make-ahead fall dessert is sure to become a family favorite! Keywords: crock pot pumpkin pudding, slow cooker desserts, easy fall recipes.
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Ingredients
- 15 oz Pumpkin puree (not pumpkin pie filling)
- 12 oz Evaporated milk
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.33 cup All-purpose flour
- 4 tbsp Unsalted butter, melted
- 2 large Eggs, lightly beaten
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.25 tsp Ground nutmeg
- 0.125 tsp Ground cloves
- 0.25 tsp Salt
- 1 cup Whipped cream (optional, for serving)
Directions
Step 1
Grease the inside of your crock pot (at least 4-quart size) lightly with nonstick spray or butter.
Step 2
In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, flour, melted butter, beaten eggs, and vanilla extract. Mix well until smooth.
Step 3
Add the cinnamon, ginger, nutmeg, cloves, and salt. Stir until all spices are evenly distributed in the mixture.
Step 4
Pour the pumpkin mixture into the prepared crock pot and spread it out evenly.
Step 5
Cover the crock pot with its lid and set it to cook on low for 4 hours, or until the pudding is set and a knife inserted in the center comes out clean.
Step 6
Once cooked, turn off the crock pot and let the pudding cool slightly before serving.
Step 7
Scoop the warm Pumpkin Pie Pudding into bowls and serve with a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (1394.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2682.1 |
| Total Fat 136.6g | 0% |
| Saturated Fat 88.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 762.0mg | 0% |
| Sodium 1218.4mg | 0% |
| Total Carbohydrate 317.0g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 255.6g | |
| Protein 53.5g | 0% |
| Vitamin D 354.2IU | 0% |
| Calcium 1407.0mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 3316.3mg | 0% |
Source of Calories