Crock Pot Pulled Turkey
Get ready to savor the ultimate in slow-cooked comfort with this Crock Pot Pulled Turkey recipe! Perfectly seasoned with a smoky blend of garlic powder, onion powder, and paprika, the tender boneless turkey breast is slow-cooked in a flavorful mixture of barbecue sauce, chicken broth, apple cider vinegar, and a touch of brown sugar for a balance of tangy and sweet. After cooking to juicy perfection, the turkey is shredded and tossed in its own rich juices for maximum flavor. This easy-to-prepare, six-serving meal requires just 15 minutes of prep time and is ideal for weeknight dinners, game-day sliders, or even hearty taco fillings. Whether served on toasted buns, over rice, or alongside a fresh salad, this pulled turkey dish is a must-try for anyone who loves low-effort, high-flavor meals. Keywords: Crock Pot Pulled Turkey, slow-cooked recipes, shredded turkey, easy family dinner, barbecue turkey.
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Ingredients
- 2.5 pounds Turkey breast (boneless, skinless)
- 1 cup Chicken broth
- 1 cup Barbecue sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 0.25 teaspoon Optional: red pepper flakes (for heat)
Directions
Step 1
Start by patting the turkey breast dry with paper towels. Rub both sides with olive oil.
Step 2
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes (if using). Rub the spice mix evenly over the turkey breast.
Step 3
Place the seasoned turkey breast into the crock pot.
Step 4
In a separate bowl, whisk together chicken broth, barbecue sauce, brown sugar, and apple cider vinegar. Pour the mixture over the turkey in the crock pot.
Step 5
Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the turkey is fully cooked and tender. The internal temperature should read 165°F (74°C).
Step 6
Once cooked, transfer the turkey to a cutting board using tongs and let it rest for 5 minutes.
Step 7
Use two forks to shred the turkey into fine pieces.
Step 8
Strain the cooking liquid, then return the pulled turkey to the crock pot. Pour a portion of the strained liquid back over the turkey to keep it moist and flavorful.
Step 9
Optional: Mix in additional barbecue sauce if desired for extra tang and sweetness.
Step 10
Serve warm on buns, in tacos, or over your favorite side dishes. Enjoy!
Nutrition Facts
| Serving size | (1722.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2244.5 |
| Total Fat 27.5g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 793.8mg | 0% |
| Sodium 6295.6mg | 0% |
| Total Carbohydrate 136.0g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 108.7g | |
| Protein 346.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.1mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 4967.0mg | 0% |
Source of Calories