Crock Pot Pulled Pork Tacos and Then Some

Turn your taco night into a flavor-packed fiesta with this Crock Pot Pulled Pork Tacos and Then Some recipe! Featuring tender, slow-cooked pork shoulder infused with a rich blend of savory spices, smoky paprika, and sweet brown sugar, this dish delivers melt-in-your-mouth goodness with every bite. The magic happens in your crock pot while you go about your day, making it the ultimate fuss-free meal for busy weeknights or casual gatherings. Serve the juicy pulled pork in warm tortillas, topped with fresh cilantro, zesty salsa, and a squeeze of lime, or get creative by using it in nachos, sandwiches, or rice bowls. With simple prep, versatile serving options, and bold, satisfying flavors, this recipe will quickly become a go-to favorite for your family and friends. Perfect for taco lovers and slow cooker enthusiasts alike, this dish combines convenience with irresistible taste!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Pork shoulder (Boston butt)
• 2 teaspoons Ground cumin
• 1 tablespoon Chili powder
• 2 teaspoons Smoked paprika
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Brown sugar
• 2 tablespoons Olive oil
• 1 cup Chicken or vegetable broth
• 2 tablespoons Apple cider vinegar
• 12 pieces Taco-sized tortillas (corn or flour)
• 0.25 cup Fresh cilantro (optional, for garnish)
• 1 piece Diced white onion (optional, for garnish)
• 0.5 cup Salsa (optional, for serving)
• 2 pieces Lime wedges (optional, for serving)

Directions

Step 1

1. Prepare the pork shoulder by patting it dry with paper towels. Trim excess fat if needed.

Step 2

2. In a small bowl, combine the ground cumin, chili powder, smoked paprika, salt, black pepper, garlic powder, onion powder, and brown sugar.

Step 3

3. Rub the spice mixture generously all over the pork shoulder, ensuring it is completely coated.

Step 4

4. Heat a large skillet over medium-high heat and add the olive oil. Sear the pork shoulder on all sides until browned (about 2-3 minutes per side). This step is optional but adds flavor.

Step 5

5. Place the seared pork shoulder into the crock pot.

Step 6

6. In a measuring cup, combine the chicken or vegetable broth and apple cider vinegar. Pour the liquid mixture into the crock pot, ensuring it surrounds (but does not submerge) the pork.

Step 7

7. Cover the crock pot and cook on low heat for 8 hours, or until the pork is tender and shreds easily with a fork.

Step 8

8. Once cooked, remove the pork from the crock pot and shred it using two forks. Return the shredded pork to the crock pot and mix it with the remaining juices to keep it moist and flavorful.

Step 9

9. To assemble the tacos, warm the tortillas in a dry skillet or microwave. Fill each tortilla with the pulled pork and garnish with fresh cilantro, diced onion, and salsa as desired.

Step 10

10. Serve with lime wedges for an extra burst of freshness. Enjoy your Crock Pot Pulled Pork Tacos and experiment with using the pulled pork in other dishes like nachos, sandwiches, or rice bowls!

Nutrition Facts

Serving size	(2525.6g)

Amount per serving	% Daily Value*
Calories	4548.0

Total Fat 289.5g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 903.2mg	0%
Sodium 4006.5mg	0%
Total Carbohydrate 251.1g	0%
Dietary Fiber 28.8g	0%
Total Sugars 31.9g
Protein 250.1g	0%

Vitamin D 0IU	0%
Calcium 577.4mg	0%
Iron 29.0mg	0%
Potassium 4711.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 21.7%

Carbs: 21.8%