Crock Pot Potatoes Boulangere

Transform your mealtime side dish game with Crock Pot Potatoes Boulangère, a rustic French-inspired recipe that’s equal parts comforting and elegant. Made by layering thinly sliced russet potatoes and sweet yellow onions with garlic, fresh thyme, and a touch of butter, this dish is slow-cooked to tender perfection in a savory broth. The crock pot does all the work, infusing every bite with rich, herby flavors while leaving your kitchen stress-free. Perfect for cozy family dinners or as a luxurious side for holiday roasts, this recipe combines minimal effort with maximum flavor. Garnished with fresh parsley for a vibrant finish, these potatoes pair beautifully with roasted meats, grilled fish, or a crisp green salad. Easy yet impressive, it’s a slow-cooked masterpiece you’ll crave again and again.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 medium Yellow onions
• 3 tablespoons Unsalted butter
• 3 Garlic cloves
• 1 teaspoon Fresh thyme leaves
• 2 teaspoons Fresh parsley
• 2.5 cups Chicken or vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil (optional)

Directions

Step 1

Peel and thinly slice the russet potatoes and yellow onions using a sharp knife or mandoline. Aim for 1/8-inch thick slices for even cooking.

Step 2

Mince the garlic cloves and chop the fresh parsley. Set aside.

Step 3

Grease the inside of the crock pot with olive oil or a thin layer of butter to prevent sticking.

Step 4

Layer the sliced potatoes and onions alternately in the crock pot, starting with a layer of potatoes. Lightly sprinkle each potato layer with minced garlic, salt, black pepper, and fresh thyme.

Step 5

Dot the top layer with small pieces of unsalted butter for added richness.

Step 6

Slowly pour the chicken or vegetable broth over the layers, ensuring the liquid reaches the edges and slightly covers the potatoes at the bottom of the crock pot.

Step 7

Cover the crock pot with the lid and set it to low heat. Cook for 5 hours, or until the potatoes are tender and the broth has mostly absorbed.

Step 8

Once cooked, garnish the dish with freshly chopped parsley for a burst of color and flavor.

Step 9

Serve warm as a side dish alongside roasted meats, grilled fish, or a green salad.

Nutrition Facts

Serving size	(1932.7g)

Amount per serving	% Daily Value*
Calories	1576.4

Total Fat 51.0g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 4671.8mg	0%
Total Carbohydrate 255.5g	0%
Dietary Fiber 22.5g	0%
Total Sugars 22.7g
Protein 37.2g	0%

Vitamin D 0IU	0%
Calcium 261.7mg	0%
Iron 13.4mg	0%
Potassium 6318.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 9.1%

Carbs: 62.7%