Crock Pot Potatoes

Transform your weeknight dinners with these irresistibly flavorful Crock Pot Potatoes, a fuss-free recipe that delivers perfectly tender and seasoned baby potatoes with minimal effort. Tossed in olive oil and coated with a mouthwatering blend of garlic powder, paprika, and Parmesan cheese, these potatoes are slow-cooked to perfection, allowing the flavors to meld beautifully. With just 10 minutes of prep time and the convenience of a crock pot, this recipe is ideal for busy days or when you need a hands-off side dish. Serve these cheesy, herb-infused potatoes alongside roasted meats, grilled chicken, or vegetarian mains for a crowd-pleasing addition to any meal. Don’t forget the optional garnish of fresh parsley for a pop of color and freshness! Perfect for family dinners, potlucks, or meal prep, these Crock Pot Potatoes hit all the right notes.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 2 pounds Baby potatoes (red or yellow)
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried parsley
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Grated Parmesan cheese
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Wash and dry the baby potatoes. Leave the skins on (they add texture and flavor). If the potatoes are larger, cut them in half or into bite-sized pieces.

Step 2

In a large mixing bowl, toss the potatoes with olive oil to coat them evenly.

Step 3

Sprinkle the garlic powder, onion powder, dried parsley, paprika, salt, and black pepper over the potatoes. Toss again to ensure the seasoning is evenly distributed.

Step 4

Lightly grease the inside of your crock pot with non-stick cooking spray or a touch of olive oil.

Step 5

Transfer the seasoned potatoes to the crock pot and spread them out evenly.

Step 6

Set the crock pot to cook on 'High' for 2-3 hours or on 'Low' for 4-5 hours. Stir the potatoes halfway through cooking to ensure they cook evenly.

Step 7

Once the potatoes are fork-tender, sprinkle the grated Parmesan cheese over them and gently mix to coat.

Step 8

Turn off the crock pot and let the potatoes sit for a few minutes until the cheese melts completely.

Step 9

Garnish with fresh parsley if desired and serve warm as a side dish with your favorite main course.

Nutrition Facts

Serving size	(970.0g)

Amount per serving	% Daily Value*
Calories	1056.5

Total Fat 35.2g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 20mg	0%
Sodium 2761.1mg	0%
Total Carbohydrate 165.3g	0%
Dietary Fiber 21.4g	0%
Total Sugars 7.7g
Protein 27.5g	0%

Vitamin D 0IU	0%
Calcium 342.9mg	0%
Iron 8.6mg	0%
Potassium 3958.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 10.1%

Carbs: 60.8%