Crock Pot Pork Roast with Apricot and Horseradish

Slow-cooked to perfection, this Crock Pot Pork Roast with Apricot and Horseradish is the ultimate blend of sweet, tangy, and savory flavors. Featuring tender, juicy pork shoulder infused with a luscious glaze made from apricot preserves, zesty horseradish, Dijon mustard, and a splash of soy sauce, this recipe delivers a bold and unforgettable taste experience. A rich, slightly thickened sauce made from the cooking juices elevates every bite, while the slow cooker ensures stress-free preparation and melt-in-your-mouth results. Ideal for busy weeknights or elegant dinners, this dish pairs beautifully with roasted vegetables, mashed potatoes, or crusty bread for a complete, crowd-pleasing meal. Garnish with fresh parsley for a pop of color and extra flair!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds pork shoulder roast (boneless or bone-in)
• 1 cup apricot preserves
• 2 tablespoons prepared horseradish
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 3 pieces garlic cloves, minced
• 1 large onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup chicken broth
• 2 tablespoons cornstarch
• 3 tablespoons water
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the pork roast with salt and black pepper on all sides.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Sear the pork roast on all sides until browned, about 2-3 minutes per side. Transfer the roast to the crock pot.

Step 3

In a medium mixing bowl, whisk together the apricot preserves, horseradish, soy sauce, Dijon mustard, minced garlic, and chicken broth. Pour this mixture over the pork in the crock pot.

Step 4

Scatter the chopped onion around the pork roast in the crock pot.

Step 5

Cover with the crock pot lid and cook on low heat for 8 hours or until the pork is fork-tender.

Step 6

Once the pork is cooked, remove it from the crock pot and transfer to a serving platter. Cover loosely with foil to keep warm.

Step 7

Strain the juices from the crock pot into a small saucepan. Heat the juices over medium heat until they begin to simmer.

Step 8

In a small bowl, mix the cornstarch with water to create a slurry. Gradually whisk the slurry into the simmering sauce, stirring constantly, until the sauce thickens, about 2-3 minutes.

Step 9

Serve the pork roast with the apricot and horseradish sauce drizzled on top. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(2142.9g)

Amount per serving	% Daily Value*
Calories	4651.7

Total Fat 308.8g	0%
Saturated Fat 100.1g	0%
Polyunsaturated Fat 10.7g
Cholesterol 968.5mg	0%
Sodium 5592.6mg	0%
Total Carbohydrate 214.3g	0%
Dietary Fiber 4.1g	0%
Total Sugars 185.8g
Protein 252.5g	0%

Vitamin D 2.6IU	0%
Calcium 234.2mg	0%
Iron 13.4mg	0%
Potassium 4243.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 21.7%

Carbs: 18.4%