Crock Pot Pork Roast and Stuffing

Elevate your comfort food game with this irresistible Crock Pot Pork Roast and Stuffing recipe, a hearty, no-fuss meal perfect for cozy family dinners. This dish combines tender, juicy boneless pork loin roast, seared to golden perfection and slow-cooked to melt-in-your-mouth tenderness, with a flavorful, herb-infused stuffing made from dry stuffing mix, sautéed onions, celery, chicken broth, and a touch of dried parsley. With just 15 minutes of prep and the magic of a slow cooker, this savory, aromatic combination fills your home with the irresistible aroma of home-cooked goodness. Perfect for weeknights or holiday gatherings, this one-pot wonder is sure to be a crowd-pleaser. Serve it alongside a simple green salad or roasted vegetables for an unforgettable meal that feels special yet easy to make.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Boneless pork loin roast
• 1 teaspoons Salt
• 1 teaspoons Black pepper
• 1 teaspoons Garlic powder
• 1 teaspoons Dried thyme
• 2 tablespoons Olive oil
• 12 ounces Dry stuffing mix
• 2 cups Chicken broth
• 1 cup Diced onion
• 1 cup Chopped celery
• 2 tablespoons Unsalted butter
• 1 tablespoons Dried parsley

Directions

Step 1

Pat the pork roast dry with paper towels. Season it on all sides with salt, black pepper, garlic powder, and dried thyme.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.

Step 3

In the same skillet, sauté the diced onion and chopped celery in the butter until softened and fragrant, about 5 minutes. Remove from heat.

Step 4

In a large mixing bowl, combine the dry stuffing mix, sautéed onion and celery, chicken broth, and dried parsley. Stir until the stuffing mix is fully moistened.

Step 5

Lightly grease the inside of a slow cooker with non-stick cooking spray. Add a layer of the stuffing mixture to the bottom of the crock pot.

Step 6

Place the seared pork roast on top of the stuffing mixture, then spoon the remaining stuffing around and over the pork roast.

Step 7

Cover the slow cooker with its lid and cook on low for 8 hours, or until the pork is tender and fully cooked (internal temperature of 145°F).

Step 8

Once cooked, carefully remove the pork roast and let it rest for 10 minutes before slicing.

Step 9

Serve the sliced pork roast alongside the stuffing mixture. Enjoy!

Nutrition Facts

Serving size	(2600.7g)

Amount per serving	% Daily Value*
Calories	5233.8

Total Fat 261.6g	0%
Saturated Fat 92.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1137.0mg	0%
Sodium 9349.6mg	0%
Total Carbohydrate 282.3g	0%
Dietary Fiber 19.6g	0%
Total Sugars 35.6g
Protein 414.9g	0%

Vitamin D 95.3IU	0%
Calcium 709.9mg	0%
Iron 29.8mg	0%
Potassium 7369.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 32.3%

Carbs: 22.0%