Crock Pot Pork Chops with Mushroom Sauce

Transform your weeknight dinners with these flavorful Crock Pot Pork Chops with Mushroom Sauce, a hearty and comforting dish that’s as easy as it is delicious. This recipe features tender bone-in pork chops slow-cooked to perfection in a rich, savory mushroom sauce made with sautéed baby bella mushrooms, cream of mushroom soup, chicken broth, and a splash of Worcestershire sauce for depth. A quick sear locks in the flavor before the chops and sauce meld together in the crock pot, creating a melt-in-your-mouth texture. Finished with a cornstarch slurry for the perfect sauce consistency and garnished with fresh parsley, this dish pairs wonderfully with mashed potatoes, rice, or roasted veggies. With minimal prep and the ease of a slow cooker, this is comfort food at its finest—ideal for busy families or cozy gatherings.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 medium yellow onion (sliced)
• 8 ounces baby bella mushrooms (sliced)
• 10.5 ounces cream of mushroom soup
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 2-3 minutes per side. Transfer to the crock pot.

Step 3

In the same skillet, add the sliced onion and mushrooms. Sauté for 3-4 minutes until softened. Transfer to the crock pot, layering them over the pork chops.

Step 4

In a medium bowl, whisk together the cream of mushroom soup, chicken broth, and Worcestershire sauce until smooth. Pour the mixture over the pork chops and vegetables in the crock pot.

Step 5

Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.

Step 6

In the last 30 minutes of cooking, mix the cornstarch and water to create a slurry. Stir it into the sauce in the crock pot to thicken it.

Step 7

Once the cooking time is up, taste the sauce and adjust seasoning with additional salt and pepper if needed.

Step 8

Serve the pork chops topped with the mushroom sauce and garnished with fresh parsley. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(987.8g)

Amount per serving	% Daily Value*
Calories	633.1

Total Fat 40.0g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 7.1g
Cholesterol 11.9mg	0%
Sodium 4231.9mg	0%
Total Carbohydrate 53.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 20.0g
Protein 18.4g	0%

Vitamin D 99.2IU	0%
Calcium 307.8mg	0%
Iron 4.4mg	0%
Potassium 1960.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 11.4%

Carbs: 33.0%