Crock Pot Pork Chops and Stuffing
Indulge in ultimate comfort food with this Crock Pot Pork Chops and Stuffing recipe—a hearty, one-pot meal that's perfect for busy weeknights or cozy family dinners. Tender, juicy boneless pork chops are slow-cooked to perfection under a rich, creamy blend of cream of mushroom soup, cream of chicken soup, and savory spices. Topped with a layer of buttery stuffing mix that absorbs all the delicious flavors, this dish is a satisfying mix of textures and tastes. With just 10 minutes of prep and a hands-off cook time, this crock pot recipe is as convenient as it is crowd-pleasing. Ideal for those craving a homestyle meal, it’s perfect alongside steamed veggies or a crisp green salad. Make your weeknight meals easy and irresistible with this savory, slow-cooked delight!
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Ingredients
- 4 pieces Boneless pork chops
- 6 ounces Stuffing mix
- 10.5 ounces Cream of mushroom soup
- 10.5 ounces Cream of chicken soup
- 1 cup Chicken broth
- 1 cup Sour cream
- 1 tablespoon Butter
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Spray the inside of the crock pot with non-stick cooking spray or lightly grease it with butter.
Step 2
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, onion powder, garlic powder, salt, and pepper. Mix until smooth and well combined.
Step 3
Place the boneless pork chops in the bottom of the crock pot in an even layer.
Step 4
Spread the prepared soup mixture evenly over the pork chops, ensuring they are fully covered.
Step 5
Sprinkle the stuffing mix over the soup mixture. Do not stir.
Step 6
Dot the top of the stuffing mix with small pieces of the butter to add moisture and flavor.
Step 7
Cover the crock pot with the lid and set it to cook on low for 5-6 hours, or on high for 3-4 hours, until the pork chops are tender and cooked through (internal temperature of 145°F).
Step 8
Once the cooking time is complete, fluff the stuffing gently with a fork and serve the pork chops with the stuffing on the side.
Nutrition Facts
| Serving size | (1839.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2601.9 |
| Total Fat 141.6g | 0% |
| Saturated Fat 65.7g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 483.6mg | 0% |
| Sodium 6816.8mg | 0% |
| Total Carbohydrate 183.8g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 44.1g | |
| Protein 149.6g | 0% |
| Vitamin D 157.0IU | 0% |
| Calcium 926.4mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2839.2mg | 0% |
Source of Calories