Crock Pot Pork Chops and Gravy

Indulge in the ultimate comfort food with these flavorful Crock Pot Pork Chops and Gravy! This recipe brings together tender, fall-apart pork chops and a rich, creamy gravy infused with savory notes from cream of mushroom soup, onion soup mix, and a golden roux. The pork chops are first seared to lock in their juices, then slow-cooked to perfection in a 6-quart crock pot, allowing the flavors to meld beautifully over 6 hours. The dish is effortlessly versatile—serve the pork chops and gravy over fluffy mashed potatoes, rice, or egg noodles for a hearty, soul-warming meal that's sure to impress. With just 10 minutes of prep time, this fuss-free, family-friendly recipe is perfect for busy weekdays or leisurely weekends. Garnish with fresh parsley for a pop of color and added freshness. Keywords: crock pot pork chops, creamy gravy, slow-cooker recipe, pork chop dinner, easy comfort food.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:360 mins

Total Time:370 mins

Servings: 4

Ingredients

• 4 pieces Bone-in or boneless pork chops
• 2 cans (10.5 oz each) Cream of mushroom soup
• 1 cup Chicken broth
• 1 packet Onion soup mix
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons All-purpose flour
• 1 tablespoon Chopped fresh parsley (optional for garnish)

Directions

Step 1

Season both sides of the pork chops with salt, black pepper, and garlic powder.

Step 2

Heat olive oil in a skillet over medium-high heat. Once hot, sear the pork chops for 2-3 minutes on each side until browned. This helps lock in the flavor. Remove from the skillet and set aside.

Step 3

In the same skillet, add the all-purpose flour and whisk into the drippings to make a roux. Cook for 1-2 minutes, stirring constantly, until golden brown. Gradually whisk in the chicken broth until smooth and slightly thickened, then remove from heat.

Step 4

In a 6-quart crock pot, combine the cream of mushroom soup, onion soup mix, and the prepared roux. Mix well to create a creamy gravy base.

Step 5

Nestle the seared pork chops into the gravy mixture in the crock pot, ensuring they are fully coated and submerged.

Step 6

Cover the crock pot with a lid and cook on low for 6 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked to an internal temperature of 145°F (63°C).

Step 7

If the gravy needs to be thickened further, remove the lid in the last 30 minutes of cooking or stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water).

Step 8

Serve the pork chops hot, smothered in the rich gravy, over mashed potatoes, rice, or egg noodles. Garnish with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(1610.5g)

Amount per serving	% Daily Value*
Calories	1785.4

Total Fat 107.4g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 11.7g
Cholesterol 324.4mg	0%
Sodium 4809.2mg	0%
Total Carbohydrate 67.9g	0%
Dietary Fiber 3.8g	0%
Total Sugars 19.8g
Protein 129.6g	0%

Vitamin D 170.8IU	0%
Calcium 518.7mg	0%
Iron 6.4mg	0%
Potassium 2493.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 29.5%

Carbs: 15.5%