Crock Pot Pork Chops Alfredo
Indulge in the ultimate comfort food with Crock Pot Pork Chops Alfredo, a creamy and flavorful slow-cooked dish that's perfect for busy weeknights or cozy family dinners. Tender pork chops are seared to lock in flavor, then simmered to perfection in a rich sauce made from Alfredo sauce, cream of mushroom soup, Parmesan cheese, and aromatic seasonings like garlic and onion powder. This effortless recipe requires minimal prep work, letting your crock pot do all the heavy lifting while you enjoy the enticing aroma wafting through your kitchen. Serve these velvety pork chops over a bed of egg noodles, fluffy mashed potatoes, or your favorite side dish, and finish with a garnish of fresh parsley for a touch of brightness. Whether you're feeding a crowd or prepping for leftovers, this one-pot wonder is guaranteed to be a crowd-pleaser with its irresistible combination of creamy textures and hearty flavors that everyone will love.
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Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 10.5 ounces Cream of mushroom soup
- 15 ounces Alfredo sauce
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Black pepper
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Parsley (fresh, chopped, for garnish)
- 1 tablespoon Olive oil
- 4 servings Egg noodles or mashed potatoes (optional, for serving)
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Sear the pork chops for 2-3 minutes on each side, until lightly browned. This step adds flavor to the meal.
Step 3
In the crock pot, whisk together the cream of mushroom soup, Alfredo sauce, chicken broth, garlic powder, onion powder, black pepper, and Parmesan cheese until well combined.
Step 4
Place the seared pork chops into the crock pot in a single layer, ensuring they are fully submerged in the sauce mixture.
Step 5
Cover the crock pot with the lid and cook on LOW for 5-6 hours, or until the pork chops are tender and fully cooked. Alternatively, cook on HIGH for 3-4 hours.
Step 6
Gently stir the sauce and pork chops halfway through cooking to ensure even flavor distribution.
Step 7
Once done, taste the sauce and adjust seasoning if needed with additional black pepper or salt (optional).
Step 8
Serve the pork chops hot over egg noodles, mashed potatoes, or your favorite side dish, spooning the creamy Alfredo sauce generously over the top.
Step 9
Garnish with freshly chopped parsley for a pop of color and added freshness.
Nutrition Facts
| Serving size | (2084.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2385.8 |
| Total Fat 120.0g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 554.2mg | 0% |
| Sodium 5117.7mg | 0% |
| Total Carbohydrate 144.4g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 19.6g | |
| Protein 158.2g | 0% |
| Vitamin D 83.3IU | 0% |
| Calcium 871.1mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2379.9mg | 0% |
Source of Calories