Crock Pot Pork Chops
Transform dinnertime with these tender and flavorful Crock Pot Pork Chops, the ultimate comfort food made effortlessly in a slow cooker! This recipe combines juicy pork chops with a rich, creamy gravy made from a blend of cream of mushroom soup, cream of chicken soup, and savory ranch seasoning mix. A quick sear adds depth of flavor, while slow cooking ensures melt-in-your-mouth texture. Perfectly seasoned with garlic and onion powders, these pork chops simmer to perfection in just a few hours. Serve the luscious gravy over mashed potatoes, rice, or egg noodles for a hearty, family-friendly meal that feels like a warm hug on your plate. With its simple prep, crowd-pleasing taste, and easy cleanup, it’s an ideal choice for busy weeknights or lazy weekends!
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Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth (or water)
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil (or any cooking oil)
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Heat a large skillet over medium-high heat and add the olive oil.
Step 2
Season the pork chops on both sides with garlic powder, onion powder, salt, and black pepper.
Step 3
Sear the pork chops in the hot skillet for about 2-3 minutes on each side, or until lightly browned. This step is optional but enhances flavor.
Step 4
In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch seasoning mix. Whisk until smooth.
Step 5
Place the pork chops in the bottom of the crock pot in a single layer.
Step 6
Pour the soup mixture over the pork chops, ensuring they are fully covered.
Step 7
Cover the crock pot with its lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender and fully cooked.
Step 8
Once done, optionally garnish with fresh parsley for added flavor and presentation.
Step 9
Serve the pork chops with the gravy over mashed potatoes, rice, or egg noodles for a complete meal.
Nutrition Facts
| Serving size | (1582.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1725.1 |
| Total Fat 96.3g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 336.6mg | 0% |
| Sodium 5907.3mg | 0% |
| Total Carbohydrate 53.2g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 19.7g | |
| Protein 133.0g | 0% |
| Vitamin D 158.6IU | 0% |
| Calcium 535.4mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2197.7mg | 0% |
Source of Calories