Crock Pot Pizza Turkey Meatloaf

Reimagine comfort food with this irresistibly flavorful Crock Pot Pizza Turkey Meatloaf—a twist on two family-favorite classics! Made with lean ground turkey, Italian-style breadcrumbs, and Parmesan cheese, this meatloaf delivers a lighter yet savory base infused with garlic and herb seasonings. Topped with rich pizza sauce, gooey melted mozzarella, and zesty pepperoni slices, every bite is bursting with pizza-inspired goodness. The slow cooker effortlessly locks in moisture, ensuring a tender, juicy texture while freeing up your oven. Perfect for busy weeknights or casual gatherings, this easy slow cooker meatloaf is a delectable crowd-pleaser that combines the nostalgia of pizza night with the ease of set-it-and-forget-it cooking. Serve it with a crisp side salad or buttery garlic bread for the ultimate hearty meal!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 pounds Ground turkey
• 1 large Egg
• 0.5 cups Italian-style breadcrumbs
• 0.25 cups Parmesan cheese, grated
• 1 cups Pizza sauce
• 1 cups Mozzarella cheese, shredded
• 0.5 cups Pepperoni slices
• 0.5 cups Onion, finely chopped
• 1 teaspoons Garlic powder
• 1 teaspoons Dried Italian seasoning
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 as needed Nonstick cooking spray

Directions

Step 1

Spray the inside of your crock pot with nonstick cooking spray to prevent sticking.

Step 2

In a large mixing bowl, combine ground turkey, egg, breadcrumbs, Parmesan cheese, onion, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined but do not overmix.

Step 3

Form the turkey mixture into a loaf shape that will fit into your crock pot. Place the meatloaf into the crock pot.

Step 4

Spread 1/2 cup of pizza sauce evenly over the top of the meatloaf.

Step 5

Set the crock pot to low and cook the meatloaf for 4 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

Step 6

Once cooked, carefully spread the remaining 1/2 cup of pizza sauce over the top of the meatloaf. Sprinkle shredded mozzarella cheese evenly over the sauce and arrange the pepperoni slices on top.

Step 7

Cover the crock pot lid and continue cooking on low for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 8

Carefully remove the meatloaf from the crock pot using a spatula or two large spoons (it may be delicate). Let it rest for 5-10 minutes before slicing to serve.

Step 9

Serve warm and enjoy this pizza-inspired take on classic meatloaf!

Nutrition Facts

Serving size	(1646.8g)

Amount per serving	% Daily Value*
Calories	2912.4

Total Fat 165.5g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1098.6mg	0%
Sodium 7297.1mg	0%
Total Carbohydrate 100.4g	0%
Dietary Fiber 13.3g	0%
Total Sugars 27.8g
Protein 248.3g	0%

Vitamin D 53.8IU	0%
Calcium 1259.9mg	0%
Iron 21.5mg	0%
Potassium 2254.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 34.4%

Carbs: 13.9%