Crock Pot Philly Steak and Cheese

Savor the hearty flavors of this Crock Pot Philly Steak and Cheese, a comforting twist on the classic sandwich that's perfect for busy weeknights or a crowd-pleasing game-day meal. Featuring tender, slow-cooked ribeye steak, a medley of vibrant bell peppers, and onions infused with garlic, Worcestershire sauce, and beef broth, this recipe delivers layers of rich, savory goodness. Melted provolone cheese takes center stage as it blankets the juicy steak-and-pepper filling, all nestled in warm, soft hoagie rolls. With just 15 minutes of prep and hands-off slow cooking, this recipe combines convenience with unbeatable flavor. Ideal for Philly cheesesteak fans looking for an easy, crock-pot-friendly version, it’s a must-try for any comfort food lover!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 4

Ingredients

• 2 pounds Ribeye steak (thinly sliced)
• 1 large Green bell pepper (sliced)
• 1 large Red bell pepper (sliced)
• 1 large Yellow onion (sliced)
• 2 teaspoons Minced garlic
• 1 cup Beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 8 slices Provolone cheese (slices)
• 4 large Hoagie rolls

Directions

Step 1

In a Crock Pot, add the thinly sliced ribeye steak, green bell pepper, red bell pepper, and onion.

Step 2

Sprinkle the minced garlic over the top.

Step 3

Pour in the beef broth and Worcestershire sauce.

Step 4

Season the mixture with salt and black pepper.

Step 5

Stir gently to combine all ingredients.

Step 6

Cover the Crock Pot with the lid and set it to cook on LOW for 5 hours or HIGH for 2.5-3 hours.

Step 7

Once cooked, stir the mixture to ensure even distribution of juices and flavors.

Step 8

Place a slice of provolone cheese on the bottom half of each hoagie roll.

Step 9

Spoon the cooked steak and vegetable mixture onto each hoagie roll, directly over the cheese slice.

Step 10

Top with another slice of provolone cheese and then the top half of the hoagie roll.

Step 11

Serve immediately and enjoy a warm, melty, and delicious Philly Steak and Cheese sandwich!

Nutrition Facts

Serving size	(2277.1g)

Amount per serving	% Daily Value*
Calories	4521.9

Total Fat 284.2g	0%
Saturated Fat 128.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 885.7mg	0%
Sodium 7804.8mg	0%
Total Carbohydrate 209.3g	0%
Dietary Fiber 18.7g	0%
Total Sugars 35.6g
Protein 276.7g	0%

Vitamin D 111.5IU	0%
Calcium 2223.0mg	0%
Iron 32.6mg	0%
Potassium 4284.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 24.6%

Carbs: 18.6%