Crock Pot Peppery Roast

Elevate your comfort food game with this Crock Pot Peppery Roast—a hearty, slow-cooked masterpiece bursting with bold flavors and tender textures. This effortless recipe begins with a perfectly seasoned chuck roast, seared to golden perfection for added depth, then nestled atop a medley of savory carrots, red potatoes, and sweet onions. Infused with aromatic herbs, hearty beef broth, and a kick of Worcestershire sauce, this roast slow-simmers for hours until melt-in-your-mouth tender. It's a one-pot wonder that fills your home with irresistible aromas and delivers a comforting, flavor-packed meal perfect for family dinners or meal prepping. Serve with the succulent vegetables and spoon over the rich, peppery juices for the ultimate cozy dish.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Chuck roast
• 1 teaspoon Kosher salt
• 1 tablespoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 1 Yellow onion, sliced
• 4 Carrots, peeled and cut into 2-inch pieces
• 6 Red potatoes, quartered
• 2 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 1 Bay leaf
• 3 Fresh thyme sprigs

Directions

Step 1

Season the chuck roast on all sides with kosher salt, black pepper, garlic powder, onion powder, and paprika.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Sear the roast on all sides until browned, about 3-4 minutes per side. This step is optional but adds depth of flavor.

Step 4

Place the sliced onion, carrots, and red potatoes in the bottom of your crock pot.

Step 5

Transfer the seared roast on top of the vegetables.

Step 6

Pour the beef broth and Worcestershire sauce over the roast.

Step 7

Add the bay leaf and fresh thyme sprigs to the crock pot.

Step 8

Cover and cook on low for 8 hours or until the roast is tender and easily falls apart with a fork.

Step 9

Once cooked, remove the bay leaf and thyme sprigs. Shred the roast if desired.

Step 10

Serve the roast with the cooked vegetables and a ladle of the savory juices from the crock pot.

Nutrition Facts

Serving size	(3308.5g)

Amount per serving	% Daily Value*
Calories	4244.6

Total Fat 213.8g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 13.4g
Cholesterol 1251.9mg	0%
Sodium 8340.5mg	0%
Total Carbohydrate 208.9g	0%
Dietary Fiber 28.1g	0%
Total Sugars 37.2g
Protein 383.0g	0%

Vitamin D 54.4IU	0%
Calcium 548.1mg	0%
Iron 57.3mg	0%
Potassium 10381.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 35.7%

Carbs: 19.5%