Crock Pot Pepperoncini Beef Roast
Discover the irresistible flavor of Crock Pot Pepperoncini Beef Roast, a mouthwatering slow-cooked dish that's perfect for busy weeknights or cozy family dinners. This recipe turns a tender beef chuck roast into a juicy, savory masterpiece, infused with the tangy kick of pepperoncini peppers and their flavorful brine. Enhanced with ranch seasoning, melted butter, garlic, and a hint of thyme, this ultra-simple meal is bursting with rich, savory goodness. With just 10 minutes of prep time and 8 hours of hands-free cooking in your crock pot, you'll have a melt-in-your-mouth roast that's perfect served over creamy mashed potatoes or tucked into soft sandwich rolls. Whether you're hosting a dinner or meal prepping for the week, this beef roast is a crowd-pleasing favorite that delivers big flavor with minimal effort.
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Ingredients
- 3 pounds beef chuck roast
- 1 jar (16 ounces) pepperoncini peppers (with juice)
- 1 cup beef broth
- 1 packet (1 ounce) dry ranch dressing mix
- 4 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
Directions
Step 1
Place the beef chuck roast into the bottom of a large crock pot.
Step 2
Pour the entire jar of pepperoncini peppers, including the juice, over the beef.
Step 3
Add the cup of beef broth to the crock pot to ensure the roast stays moist while cooking.
Step 4
Sprinkle the dry ranch dressing mix evenly over the surface of the roast.
Step 5
Place the unsalted butter on top of the beef, distributing it in small pats across the roast.
Step 6
Add the minced garlic, dried thyme, and black pepper to the crock pot for added flavor.
Step 7
Cover the crock pot with the lid and set it on low heat. Allow the beef to cook for approximately 8 hours, or until it becomes tender and pulls apart easily with a fork.
Step 8
After cooking, use two forks to shred the beef directly in the crock pot, mixing it with the juices and peppers.
Step 9
Serve the shredded Pepperoncini Beef Roast on its own, over mashed potatoes, or on sandwich rolls for a hearty meal.
Nutrition Facts
| Serving size | (1724.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3963.3 |
| Total Fat 324.6g | 0% |
| Saturated Fat 138.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1144.6mg | 0% |
| Sodium 2967.4mg | 0% |
| Total Carbohydrate 24.4g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 1.4g | |
| Protein 249.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.2mg | 0% |
| Iron 36.9mg | 0% |
| Potassium 3932.0mg | 0% |
Source of Calories