Crock Pot Pears and Oatmeal
Wake up to a warm, velvety bowl of Crock Pot Pears and Oatmeal, a comforting and nutritious breakfast that practically cooks itself while you sleep. Featuring the wholesome goodness of steel-cut oats simmered in a blend of water and milk, this slow-cooked recipe is elevated by the natural sweetness of ripe pears, a touch of brown sugar, and aromatic cinnamon. A hint of vanilla and a sprinkle of optional walnuts or pecans add depth and texture, making every bite irresistibly creamy and flavorful. With just 10 minutes of prep time, this effortless, make-ahead breakfast is perfect for busy mornings or cozy weekends. Serve it fresh from the crock pot with your choice of toppings, like extra pears or a drizzle of honey, for a nourishing start to the day that’s as indulgent as it is healthy.
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Ingredients
- 1 cup steel-cut oats
- 2 cups water
- 1 cup milk (dairy or plant-based)
- 2 ripe pears, peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon butter
- 0.25 cup chopped walnuts or pecans (optional)
Directions
Step 1
Grease the inside of your slow cooker with the tablespoon of butter to prevent the oatmeal from sticking.
Step 2
Add the steel-cut oats, water, and milk to the crock pot. Stir gently to combine.
Step 3
Add the diced pears, brown sugar, ground cinnamon, vanilla extract, and salt to the mixture. Stir again to evenly distribute the ingredients.
Step 4
If desired, sprinkle the chopped walnuts or pecans over the top for added texture and flavor.
Step 5
Cover the slow cooker with its lid and set it to 'low' heat. Cook for 6-8 hours, or until the oats are tender and the oatmeal has a creamy consistency.
Step 6
After cooking, stir the oatmeal thoroughly. Taste and adjust sweetness or seasoning as needed.
Step 7
Serve the oatmeal warm, garnished with extra diced pears, nuts, or a drizzle of honey, if desired.
Nutrition Facts
| Serving size | (1240.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1305.9 |
| Total Fat 47.5g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 52.9mg | 0% |
| Sodium 793.3mg | 0% |
| Total Carbohydrate 193.0g | 0% |
| Dietary Fiber 29.1g | 0% |
| Total Sugars 62.8g | |
| Protein 35.6g | 0% |
| Vitamin D 102.2IU | 0% |
| Calcium 508.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 863.2mg | 0% |
Source of Calories