Transform your dessert game with this irresistibly easy Crock Pot Peach Dump Dessert! Perfect for busy weeknights or last-minute gatherings, this no-fuss recipe combines the sweet juiciness of canned peaches with the buttery richness of yellow cake mix—all effortlessly cooked in your slow cooker. In just 5 minutes of prep and a few simple steps, your kitchen will be filled with the warm, inviting aroma of bubbling peaches and cinnamon-scented cake. The best part? The crock pot does all the work, delivering a golden, cobbler-like dessert that pairs beautifully with a scoop of vanilla ice cream. It's the ultimate comforting treat with minimal effort, making it a must-try for peach lovers and slow cooker enthusiasts alike!
Scan with your phone to download!
Lightly grease the inside of your crock pot with nonstick cooking spray or a very thin layer of butter to prevent sticking.
Pour both cans of peaches, including their syrup or juice, into the crock pot.
If desired, sprinkle the ground cinnamon evenly over the peaches for extra flavor.
Evenly sprinkle the yellow cake mix directly over the peaches, ensuring it covers them completely without mixing.
Slice the unsalted butter into thin pats and evenly distribute them across the top of the cake mix layer.
Cover the crock pot with its lid and cook on HIGH for 2 hours or LOW for 3-4 hours, until the top is golden brown and the peaches are bubbly.
Once done, allow the dessert to cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat, if desired.
Serving size | (1077.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3572.8 |
Total Fat 189.5g | 0% |
Saturated Fat 96.9g | 0% |
Cholesterol 455.9mg | 0% |
Sodium 2562.2mg | 0% |
Total Carbohydrate 472.7g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 303.9g | |
Protein 39.2g | 0% |
Vitamin D 71.7IU | 0% |
Calcium 1088.2mg | 0% |
Iron 7.6mg | 0% |
Potassium 1470.6mg | 0% |
Source of Calories