Crock Pot Peach Cobbler
Indulge in the irresistible comfort of Crock Pot Peach Cobbler—an easy, slow-cooked dessert bursting with sweet, juicy peaches and warm spices like cinnamon and nutmeg. This fuss-free recipe layers tender peaches in syrup with a buttery, golden topping made from yellow cake mix and melted butter, creating a perfectly crisp yet gooey cobbler. With just 10 minutes of prep time, your Crock-Pot does all the work, filling your home with the mouthwatering aroma of old-fashioned goodness. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate cozy treat that's perfect for family dinners or gatherings. Simple, delicious, and crowd-pleasing, this peach cobbler is a must-try!
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Ingredients
- 2 15-ounce cans canned sliced peaches in syrup
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 box yellow cake mix
- 0.5 cup unsalted butter
- 4 scoops vanilla ice cream (optional, for serving)
Directions
Step 1
Lightly grease the inside of the Crock-Pot with non-stick cooking spray or a small amount of butter to prevent sticking.
Step 2
Drain one can of peaches completely, but reserve the syrup from the second can.
Step 3
Add the peaches and the reserved peach syrup to the slow cooker.
Step 4
Sprinkle the brown sugar, ground cinnamon, and ground nutmeg evenly over the peaches, stirring gently to combine.
Step 5
Evenly sprinkle the dry yellow cake mix over the peach mixture, ensuring it covers the surface completely. Do not stir.
Step 6
Thinly slice the butter and distribute the slices evenly over the cake mix layer. This helps ensure even melting and cooking.
Step 7
Cover the Crock-Pot with its lid and cook on high for 2 1/2 to 3 hours, or until the topping is golden and firm to the touch.
Step 8
Once cooked, uncover the lid slightly and let the cobbler cool for 10-15 minutes to allow it to set and reduce excess moisture.
Step 9
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
| Serving size | (1033.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3569.6 |
| Total Fat 121.7g | 0% |
| Saturated Fat 55.1g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 2541.3mg | 0% |
| Total Carbohydrate 639.5g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 468.7g | |
| Protein 32.7g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 957.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1444.7mg | 0% |
Source of Calories