Crock Pot Pasta E Fagioli

Warm, hearty, and bursting with rustic Italian flavors, this Crock Pot Pasta e Fagioli is the ultimate comfort food perfect for busy weeknights or cozy family dinners. This slow-cooked favorite combines tender ground beef, a medley of fresh vegetables, and two types of hearty beans—kidney and cannellini—simmered in a rich tomato broth infused with classic Italian herbs like oregano, basil, and thyme. The addition of ditalini pasta toward the end creates a satisfyingly chunky texture, making every bite irresistibly flavorful. With minimal prep, this set-it-and-forget-it recipe allows you to enjoy an authentically Italian one-pot meal with plenty of leftovers. Finish it off with freshly grated Parmesan and a sprinkle of parsley for a touch of elegance. Perfect for meal prepping or feeding a crowd, this Crock Pot Pasta e Fagioli is a must-try for fans of hearty soups and slow cooker recipes.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 cup Carrot, diced
• 1 cup Celery, diced
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 4 cups Chicken broth
• 15 ounces Kidney beans, drained and rinsed
• 15 ounces Cannellini beans, drained and rinsed
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 cup Ditalini pasta
• 0 to taste Parmesan cheese, grated (optional for serving)
• 0 to taste Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large skillet over medium heat, add the olive oil and ground beef. Cook the beef until browned and fully cooked, breaking it apart with a wooden spoon. Drain excess fat and transfer the cooked beef to your crock pot.

Step 2

Add the diced carrot, celery, onion, and minced garlic to the crock pot.

Step 3

Pour in the crushed tomatoes, chicken broth, kidney beans, and cannellini beans.

Step 4

Stir in the oregano, basil, thyme, salt, and ground black pepper. Mix all ingredients well to combine.

Step 5

Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the flavors are well blended.

Step 6

About 20 minutes before serving, cook the ditalini pasta according to the package directions until al dente. Drain and add the cooked pasta to the crock pot.

Step 7

Stir the soup well, cover, and allow it to cook for 10-15 minutes more to warm the pasta through.

Step 8

Serve the Pasta E Fagioli hot, garnished with grated Parmesan cheese and fresh parsley, if desired.

Nutrition Facts

Serving size	(3848.9g)

Amount per serving	% Daily Value*
Calories	3078.4

Total Fat 105.5g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 325.1mg	0%
Sodium 5350.2mg	0%
Total Carbohydrate 375.0g	0%
Dietary Fiber 69.1g	0%
Total Sugars 52.0g
Protein 177.5g	0%

Vitamin D 0IU	0%
Calcium 989.1mg	0%
Iron 40.1mg	0%
Potassium 8494.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 22.5%

Carbs: 47.5%