Crock Pot Parmesan Potatoes
Transform your dinner table with these irresistible Crock Pot Parmesan Potatoes—an effortless yet flavor-packed side dish perfect for any occasion. Baby red potatoes are coated in a luscious blend of olive oil, melted butter, garlic, and fragrant Italian seasoning, then slow-cooked to tender perfection in a crock pot. Finished with a generous dusting of parmesan cheese and a sprinkle of fresh parsley, these creamy, savory potatoes are as indulgent as they are easy to prepare. With just 15 minutes of prep and hands-free cooking, this recipe is ideal for busy weeknights or holiday feasts. Bursting with garlicky, cheesy goodness, these slow-cooker Parmesan potatoes are sure to be a crowd-pleaser!
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Ingredients
- 2 pounds Baby red potatoes
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh parsley
Directions
Step 1
Wash and scrub the baby red potatoes thoroughly. Pat them dry with a paper towel and cut them into quarters.
Step 2
Mince the garlic cloves finely and set aside.
Step 3
Add the quartered potatoes into the crock pot and drizzle with olive oil. Stir to coat the potatoes evenly.
Step 4
Melt the butter in a microwave-safe bowl, then pour it over the potatoes. Sprinkle in the minced garlic, Italian seasoning, salt, and black pepper. Toss everything together to ensure the potatoes are well coated.
Step 5
Cover the crock pot with the lid and set it to cook on high for 2 to 3 hours, or on low for 4 to 5 hours, until the potatoes are tender when pierced with a fork.
Step 6
When the potatoes are cooked through, sprinkle the grated Parmesan cheese evenly over the potatoes. Stir gently to combine.
Step 7
Allow the potatoes to cook for an additional 10-15 minutes on low to let the Parmesan melt and coat the potatoes.
Step 8
Garnish the finished potatoes with freshly chopped parsley before serving.
Step 9
Serve warm as a delicious and savory side dish!
Nutrition Facts
| Serving size | (1055.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1476.6 |
| Total Fat 89.1g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 164mg | 0% |
| Sodium 3146.2mg | 0% |
| Total Carbohydrate 149.1g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 11.0g | |
| Protein 34.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 580.7mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 4260.5mg | 0% |
Source of Calories