Crock Pot Oriental Turkey Pasta
Discover the perfect fusion of bold Asian-inspired flavors and comforting pasta with this Crock Pot Oriental Turkey Pasta recipe. This dish combines tender ground turkey simmered in a savory blend of soy sauce, hoisin, and honey, complemented by the zing of fresh ginger and garlic. Packed with vibrant vegetables like julienned carrots, crisp red bell peppers, and broccoli florets, it’s a wholesome one-pot meal that’s as colorful as it is delicious. Slow-cooked to perfection, the flavors meld beautifully over four hours while you go about your day. Served over spaghetti or linguine and finished with a garnish of green onions and sesame seeds, this easy crock pot recipe is a flavorful, family-friendly dinner that’s sure to impress.
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Ingredients
- 1 pound Ground turkey
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 0.33 cup Soy sauce, reduced-sodium
- 0.25 cup Hoisin sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 tablespoon Sesame oil
- 1 Carrot, julienned
- 1 Red bell pepper, thinly sliced
- 2 cups Broccoli florets
- 1 cup Chicken broth, low sodium
- 8 ounces Spaghetti or linguine pasta
- 2 Green onions, chopped
- 1 tablespoon Sesame seeds
- 0 to taste Salt and pepper
Directions
Step 1
In a skillet over medium heat, cook the ground turkey until browned and fully cooked. Drain any excess grease and transfer the turkey to the crock pot.
Step 2
Add the minced garlic, grated ginger, soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil to the crock pot. Stir to combine with the cooked turkey.
Step 3
Add the julienned carrot, thinly sliced red bell pepper, and broccoli florets to the crock pot. Pour in the chicken broth and give everything a good stir.
Step 4
Cover the crock pot with the lid and cook on low heat for 4 hours.
Step 5
About 15 minutes before the cooking time is up, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
Step 6
Once the crock pot cooking time is completed, add the cooked pasta to the crock pot and toss to combine with the sauce and vegetables.
Step 7
Taste and adjust seasoning with salt and pepper as needed.
Step 8
Serve hot, garnished with chopped green onions and sesame seeds. Enjoy your Crock Pot Oriental Turkey Pasta!
Nutrition Facts
| Serving size | (1734.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1651.9 |
| Total Fat 57.2g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 9.0g | |
| Cholesterol 323.9mg | 0% |
| Sodium 4418.3mg | 0% |
| Total Carbohydrate 165.7g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 51.9g | |
| Protein 121.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1648.8mg | 0% |
Source of Calories