Crock Pot Oniony Pork Chops with Creamy Mustard Sauce

Indulge in the rich, savory flavors of Crock Pot Oniony Pork Chops with Creamy Mustard Sauce, a fuss-free recipe perfect for busy weeknights or leisurely weekend dinners. Tender, slow-cooked pork chops are smothered in a luscious sauce made from caramelized onions, Dijon mustard, and a touch of heavy cream, creating a melt-in-your-mouth dish that's both comforting and elegant. This easy crock pot recipe requires minimal prep and lets the slow cooker do all the work, infusing every bite with deep, hearty flavors. Perfectly paired with mashed potatoes, rice, or your favorite steamed veggies, this dish is sure to become a family favorite. Whether you prefer bone-in or boneless pork chops, this recipe guarantees a juicy, flavorful meal. Tags: slow cooker pork chops, creamy mustard sauce, crock pot dinner ideas, onion recipes.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces Pork chops, bone-in or boneless
• 2 cups Onion, thinly sliced
• 3 cloves Garlic cloves, minced
• 1.5 cups Beef or chicken broth
• 2 tablespoons Dijon mustard
• 0.5 cups Heavy cream
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Season the pork chops with salt and black pepper on both sides.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Transfer to a crock pot.

Step 3

In the same skillet, add the remaining olive oil and butter. Add the sliced onions and sauté for 5-7 minutes until softened and slightly caramelized.

Step 4

Stir in the minced garlic, cooking for another 1-2 minutes until fragrant. Spoon the onion and garlic mixture over the pork chops in the crock pot.

Step 5

In a small bowl, whisk together the broth, Dijon mustard, Worcestershire sauce, and 1/4 teaspoon of salt. Pour this mixture over the pork chops and onions.

Step 6

Cover the crock pot with the lid and cook on low for 4-5 hours, or until the pork chops are tender and cooked through.

Step 7

Once done, carefully remove the pork chops from the crock pot and set aside. Turn the crock pot to the warm setting.

Step 8

In a small bowl, mix the cornstarch and water to form a slurry. Stir this into the sauce in the crock pot and then add the heavy cream. Stir well until the sauce is thickened and creamy.

Step 9

Return the pork chops to the crock pot and spoon the sauce over them. Allow them to warm through for 5-10 minutes.

Step 10

Serve the pork chops with the creamy mustard sauce drizzled over the top. Enjoy with mashed potatoes, rice, or steamed vegetables.

Nutrition Facts

Serving size	(1775.7g)

Amount per serving	% Daily Value*
Calories	2985.7

Total Fat 209.4g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 729.8mg	0%
Sodium 5222.5mg	0%
Total Carbohydrate 47.8g	0%
Dietary Fiber 6.7g	0%
Total Sugars 17.8g
Protein 185.6g	0%

Vitamin D 60.5IU	0%
Calcium 228.2mg	0%
Iron 8.1mg	0%
Potassium 3409.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 26.3%

Carbs: 6.8%