Crock Pot Onion Confit

Transform humble onions into a rich, velvety delicacy with this Crock Pot Onion Confit recipe—a slow-cooked masterpiece that elevates any dish it graces. Using just a handful of pantry staples like yellow onions, butter, olive oil, and aromatic fresh thyme, this recipe unlocks layers of caramelized sweetness balanced by a hint of balsamic tang. The slow cooker does all the heavy lifting, gently coaxing the onions to perfection over 8 hours with minimal effort. Ideal as a topping for crusty bread, a savory addition to roasted meats, or a flavor-packed condiment for soups and pasta, this onion confit is as versatile as it is irresistible. Make a batch, and enjoy the sweet, savory magic that can be refrigerated for up to two weeks or frozen for later indulgence. Keywords: Crock Pot Onion Confit, slow-cooked onions, caramelized onion recipe, versatile condiment.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 12

Ingredients

• 6 large Yellow onions
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 sprigs Fresh thyme
• 1 whole Bay leaf
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 tablespoon Balsamic vinegar
• 0.25 teaspoons Black pepper

Directions

Step 1

Peel and thinly slice the yellow onions into even slices. This ensures the onions cook evenly.

Step 2

In a large skillet, melt the unsalted butter and olive oil over medium heat. Add the onions and stir to coat them in the fat.

Step 3

Cook the onions in the skillet for 7-10 minutes, stirring occasionally, until they are just starting to soften and become translucent.

Step 4

Transfer the softened onions to the crock pot, spreading them out evenly.

Step 5

Add the fresh thyme sprigs, bay leaf, salt, sugar, and black pepper to the crock pot. Toss gently to combine the seasoning with the onions.

Step 6

Set the crock pot to low heat and cook the onions for 8 hours. Stir the mixture every 2 hours to ensure even cooking and prevent sticking.

Step 7

After 8 hours, remove the thyme sprigs and bay leaf. Stir in the balsamic vinegar for a touch of acidity and deeper flavor.

Step 8

Taste and adjust seasoning if necessary, adding more salt or pepper to taste.

Step 9

Allow the onion confit to cool slightly before transferring to jars or an airtight container. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Step 10

Serve as a topping for toast, alongside roasted meats, in sandwiches, or as a flavorful addition to pasta or soups.

Nutrition Facts

Serving size	(1015.4g)

Amount per serving	% Daily Value*
Calories	1058.3

Total Fat 76.9g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 124mg	0%
Sodium 2407.7mg	0%
Total Carbohydrate 93.7g	0%
Dietary Fiber 16.3g	0%
Total Sugars 45.1g
Protein 10.6g	0%

Vitamin D 0IU	0%
Calcium 229.5mg	0%
Iron 2.6mg	0%
Potassium 1392.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 3.8%

Carbs: 33.8%