Wake up to the comforting aroma of creamy Crock Pot Oatmeal, a make-ahead breakfast recipe that's perfect for busy mornings. This effortless dish combines wholesome steel-cut oats with water, your choice of milk, and a touch of brown sugar for subtle sweetness, all gently cooked overnight in a slow cooker. Infused with warm hints of vanilla and cinnamon, this recipe creates a velvety texture and rich flavor that feels like a hug in a bowl. With just 5 minutes of prep time, this hands-off recipe is ideal for meal prep or feeding a crowd. Serve it warm with your favorite toppings like fresh fruit, crunchy nuts, or a drizzle of maple syrup for a nourishing start to your day. Perfectly soft and customizable, Crock Pot Oatmeal is a breakfast game changer!
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Lightly grease the inside of your slow cooker with cooking spray or a thin layer of butter to prevent sticking.
Add the steel-cut oats, water, milk, brown sugar, vanilla extract, cinnamon, and salt to the slow cooker. Stir to combine.
Cover the slow cooker with its lid and set it to low heat.
Cook the oatmeal on low for about 7–8 hours, or until the oats are tender and creamy.
Once cooked, stir well to combine any separated liquids and adjust the consistency if needed by adding a splash of milk.
Serve warm with your favorite toppings such as fresh fruit, nuts, seeds, or an additional drizzle of honey or maple syrup.
Serving size | (1159.0g) |
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Amount per serving | % Daily Value* |
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Calories | 870.1 |
Total Fat 18.7g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 24.0mg | 0% |
Sodium 715.2mg | 0% |
Total Carbohydrate 146.0g | 0% |
Dietary Fiber 17.7g | 0% |
Total Sugars 34.3g | |
Protein 29.3g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 432.8mg | 0% |
Iron 6.6mg | 0% |
Potassium 360.5mg | 0% |
Source of Calories