Crock Pot New Potato Curry

Dive into the rich, comforting flavors of this Crock Pot New Potato Curry, a perfect one-pot vegetarian meal that's as easy as it is delicious. Tender new potatoes simmer for hours in a vibrant coconut curry sauce infused with aromatic spices like cumin, turmeric, garam masala, and coriander. Sweet coconut milk balances the tangy tomatoes, while fresh spinach adds a burst of color and nutrients just before serving. This hands-off slow cooker recipe is a weeknight favorite, requiring just 15 minutes of prep and filling your kitchen with irresistible aromas as it cooks. Garnish with fresh cilantro and a squeeze of lime for a zingy finish, and pair it with fluffy rice or warm naan for a satisfying, family-friendly dinner. Whether you're craving comfort food or looking for a meal-prep-friendly dish, this curry is a winning choice!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 1.5 pounds new potatoes
• 1 large, diced onion
• 3 minced garlic cloves
• 1 tablespoon, grated ginger
• 1 14-ounce can canned diced tomatoes
• 1 13.5-ounce can coconut milk
• 1 cup vegetable broth
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups, fresh spinach
• 0.25 cup, chopped cilantro
• 1 cut into wedges lime
• 0 for serving (optional) cooked rice or naan

Directions

Step 1

Wash and halve the new potatoes (leave the skins on for extra texture and nutrients).

Step 2

In a crock pot, add the halved new potatoes, diced onion, minced garlic, grated ginger, canned diced tomatoes, and vegetable broth.

Step 3

Stir in the curry powder, ground cumin, ground coriander, turmeric, garam masala, sugar, and salt until well combined.

Step 4

Pour the can of coconut milk over the mixture and gently stir to distribute the liquid evenly.

Step 5

Cover the crock pot with the lid and set it to cook on low for 6 hours or until the potatoes are tender.

Step 6

Once the cooking time is complete, stir in the fresh spinach and allow it to wilt for about 5 minutes.

Step 7

Taste the curry and adjust the seasoning with additional salt if needed.

Step 8

Garnish with chopped cilantro before serving.

Step 9

Serve hot with lime wedges on the side for added zest. Pair with cooked rice or naan, if desired.

Nutrition Facts

Serving size	(2195.5g)

Amount per serving	% Daily Value*
Calories	1281.5

Total Fat 17.6g	0%
Saturated Fat 3.9g	0%
Polyunsaturated Fat 4.3g
Cholesterol 7.9mg	0%
Sodium 7714.2mg	0%
Total Carbohydrate 260.7g	0%
Dietary Fiber 26.6g	0%
Total Sugars 61.0g
Protein 32.3g	0%

Vitamin D 0IU	0%
Calcium 447.0mg	0%
Iron 24.2mg	0%
Potassium 5406.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.9%

Protein: 9.7%

Carbs: 78.4%