Transform your dinner table into a comforting feast with this Crock Pot New England Boiled Dinner, a slow-cooked classic brimming with hearty flavors. Featuring tender corned beef brisket, an array of root vegetables like carrots, parsnips, and potatoes, and wedges of green cabbage, this one-pot meal is as nourishing as it is satisfying. A bay leaf and a touch of ground black pepper infuse the dish with subtle, earthy notes, while the slow cooker does all the work—delivering fork-tender meat and perfectly stewed veggies after eight hours on low. With just 15 minutes of prep time, this easy-to-make recipe is ideal for cozy family dinners or traditional St. Patrick's Day celebrations. Serve with a ladle of the flavorful cooking liquid for a warm, hearty finish.
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Place the corned beef brisket in the bottom of your crock pot, fat side up.
Pour in 4 cups of water to create a cooking liquid.
Add the bay leaf and ground black pepper to the pot.
Peel and cut the carrots, parsnips, onions, and potatoes into large chunks. Place them on top of the beef brisket in the crock pot.
Cut the head of cabbage into 6 wedges, removing the core. Layer the cabbage wedges on top of the vegetables.
Cover the crock pot and set it to cook on Low for 8 hours, or until the beef is fork-tender and the vegetables are fully cooked.
Once done, carefully remove the vegetables and corned beef from the pot. Slice the corned beef against the grain into thin slices.
Serve the meat alongside the vegetables with a ladleful of the cooking liquid for added flavor.
Serving size | (4232.0g) |
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Amount per serving | % Daily Value* |
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Calories | 4437.2 |
Total Fat 204.3g | 0% |
Saturated Fat 99.6g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 1339.2mg | 0% |
Sodium 12624.8mg | 0% |
Total Carbohydrate 305.4g | 0% |
Dietary Fiber 47.5g | 0% |
Total Sugars 79.8g | |
Protein 373.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 554.2mg | 0% |
Iron 39.5mg | 0% |
Potassium 7043.2mg | 0% |
Source of Calories