Nutrition Facts for Crock pot new england boiled dinner

Crock Pot New England Boiled Dinner

Transform your dinner table into a comforting feast with this Crock Pot New England Boiled Dinner, a slow-cooked classic brimming with hearty flavors. Featuring tender corned beef brisket, an array of root vegetables like carrots, parsnips, and potatoes, and wedges of green cabbage, this one-pot meal is as nourishing as it is satisfying. A bay leaf and a touch of ground black pepper infuse the dish with subtle, earthy notes, while the slow cooker does all the work—delivering fork-tender meat and perfectly stewed veggies after eight hours on low. With just 15 minutes of prep time, this easy-to-make recipe is ideal for cozy family dinners or traditional St. Patrick's Day celebrations. Serve with a ladle of the flavorful cooking liquid for a warm, hearty finish.

Nutriscore Rating: 72/100
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Image of Crock Pot New England Boiled Dinner
Prep Time:15 mins
Cook Time:480 mins
Total Time:495 mins
Servings: 6

Ingredients

  • 3 pounds corned beef brisket
  • 4 cups water
  • 4 large carrots
  • 2 large parsnips
  • 2 medium yellow onions
  • 4 medium potatoes
  • 1 head green cabbage
  • 1 bay leaf
  • 0.25 teaspoon ground black pepper

Directions

Step 1

Place the corned beef brisket in the bottom of your crock pot, fat side up.

Step 2

Pour in 4 cups of water to create a cooking liquid.

Step 3

Add the bay leaf and ground black pepper to the pot.

Step 4

Peel and cut the carrots, parsnips, onions, and potatoes into large chunks. Place them on top of the beef brisket in the crock pot.

Step 5

Cut the head of cabbage into 6 wedges, removing the core. Layer the cabbage wedges on top of the vegetables.

Step 6

Cover the crock pot and set it to cook on Low for 8 hours, or until the beef is fork-tender and the vegetables are fully cooked.

Step 7

Once done, carefully remove the vegetables and corned beef from the pot. Slice the corned beef against the grain into thin slices.

Step 8

Serve the meat alongside the vegetables with a ladleful of the cooking liquid for added flavor.

Nutrition Facts

Serving size (4232.0g)
Amount per serving % Daily Value*
Calories 4437.2
Total Fat 204.3g 0%
Saturated Fat 99.6g 0%
Polyunsaturated Fat 2.4g
Cholesterol 1339.2mg 0%
Sodium 12624.8mg 0%
Total Carbohydrate 305.4g 0%
Dietary Fiber 47.5g 0%
Total Sugars 79.8g
Protein 373.2g 0%
Vitamin D 0IU 0%
Calcium 554.2mg 0%
Iron 39.5mg 0%
Potassium 7043.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%
Protein: 32.8%
Carbs: 26.8%