Crock Pot Nacho Pork Chops
Transform your dinner routine with these irresistibly creamy and flavor-packed Crock Pot Nacho Pork Chops. This fuss-free slow cooker recipe combines tender boneless pork chops with a bold, cheesy sauce made from nacho cheese soup, sour cream, and zesty taco seasoning. Diced green chilies and black beans add a hint of spice and hearty texture, while a generous topping of melted cheddar cheese takes these chops to the next level. With just 10 minutes of prep and a low-and-slow cook time, it’s the perfect busy-weeknight meal that doesn’t skimp on flavor. Serve these nacho-inspired pork chops over rice, alongside tortilla chips, or with a fresh side salad, and garnish with chopped cilantro for an extra burst of freshness. Comfort food has never been this easy—or this delicious!
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Ingredients
- 4 pieces boneless pork chops
- 10.5 ounces nacho cheese soup (canned or homemade)
- 0.5 cups sour cream
- 4 ounces diced green chilies
- 1 tablespoon taco seasoning
- 1 cup black beans (rinsed and drained)
- 1 cup shredded cheddar cheese
- 0.25 cups chopped fresh cilantro (optional, for garnish)
Directions
Step 1
Lightly grease the inside of the crock pot with cooking spray or a small amount of oil to prevent sticking.
Step 2
Place the boneless pork chops in a single layer at the bottom of the crock pot.
Step 3
In a medium mixing bowl, whisk together the nacho cheese soup, sour cream, diced green chilies, and taco seasoning until well combined.
Step 4
Pour the cheese mixture over the pork chops, ensuring they are fully coated.
Step 5
Sprinkle the black beans evenly over the pork and cheese mixture.
Step 6
Cover the crock pot with a lid and cook on LOW for 4-5 hours, or until the pork chops are tender and cooked through (internal temperature of 145°F).
Step 7
Once cooked, sprinkle the shredded cheddar cheese on top of the pork chops and re-cover the crock pot for an additional 5-10 minutes, allowing the cheese to melt.
Step 8
Serve the pork chops warm, garnished with chopped fresh cilantro if desired. Pair with rice, tortilla chips, or a side salad for a complete meal.
Nutrition Facts
| Serving size | (1203.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1865.5 |
| Total Fat 112.4g | 0% |
| Saturated Fat 57.7g | 0% |
| Cholesterol 478.6mg | 0% |
| Sodium 2499.4mg | 0% |
| Total Carbohydrate 61.4g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 13.0g | |
| Protein 152.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1088.4mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2706.1mg | 0% |
Source of Calories